Review

Compared with the experience a few years ago, this time it was a surprise [naughty] equal time for an hour, and there was time to fully study the menu. The ingredients of each dish are clearly written, and it is correct to order according to your preferences. Not recommended by others, it is true that every dish likes it. Don't miss the "Sanxian Handmade Stone Mill Tofu" tofu party. The aroma of potato rot, the freshness of Sanxian soup plus the color and (huge) pepper, is very delicious and smooth. I didn't see bacon in the dish, so I called Erxian Tofu more appropriate. "Pianerchuan Qianzhangbao" louver buns are too tight, and the soup head MSG is too big. It is perfect not to drink soup. "Home-burned organic yellow cauliflower" is a very popular color matching and combination. It is worth trying, not a must. "Rice" rice is enough; 3 yuan a bowl is expensive.

Hangzhou's restaurants are actually very cost-effective, the ingredients are fresh, the taste is also very good, see or the price is relatively affordable. So living in Hangzhou is still very happy, the scenery is beautiful, the food is more

Hangzhou's dining is still very good, there are no particularly expensive ingredients, the taste is still very good, especially homely. However, now the national dishes are integrated, and local characteristics will be rare in the future.

[Taste] Unique taste haha [Environment] Elegant environment [Service] Warm and thoughtful service hahahaha

It's a real fire! I was hungry in the Southern Song Dynasty Royal Street, and I didn’t want to eat snacks. I searched the surrounding food on the Internet and saw the new weekly. It was already the peak of the meal. Fortunately, I arranged it online. After arriving at the store, I found that the customers in the same position did it everywhere. After waiting for more than 20 minutes, I found that it was really full. I ordered a few photo dishes. I thought that the amount of Hangbang dishes was small and I waited for not enough to eat. I didn't expect the amount of dishes to be OK, the taste was quite good, and northerners would get used to it. Because there are too many people, the service is quite satisfactory.

The taste is very good, the price is fair, just opposite the Drum Tower on Hefang Street, there are many people in the row, it is highly recommended to oil shrimp and XO sauce cauliflower, there are two meals in Hangzhou that are eaten in the new week, everyone must try it, only the waitress on the first floor, the second floor is still full, the meal has not been finished, talking, I'm in a hurry to remove the plate, hoping to improve!

I didn't expect Longnian Food to start from this trip to Hangzhou. I originally wanted to sort out the footprints and then talk about food. The City Walk in the afternoon was not over and it was time for dinner, so I walked into the new weekly. Squid bayberry shrimp ball (the outside is tender, the color and fragrance are good, especially the moment of appearance, it can be said that the fairy is full) Xiaoshan earth three fresh (suitable for many people to eat, rich ingredients, soup salty fresh, fresh vegetables crisp and the fish round entrance is soft and tender, the soft meatballs are just right) Wenzhou handmade fish cake (fishy smell is very good) boneless Songsong carp stew (the ingredients and soup are combined without leaving, the taste is salty and sour) fried stinky tofu (the outside is tender, and a little spicy sauce on the stench becomes fragrant and salty) old Hangzhou Dongpo meat (the meat skin is instant at the entrance, lean meat is not stuffed, salty and sweet; gourmet! Delicious! #FoodDelicious #Hangzhou Food Explorer #Hangzhou Food #My Food Diary