I feel no surprise when I eat in Hangzhou. In fact, Shangri-La's Xianggong is also very good, but I still want my mother to eat the best delicious food, so I searched around and pulled all kinds of grass. Just the night before, I was still about other food. I lay in bed in the morning and thought. Every time I wanted to eat it, I still wanted to eat it. So I temporarily finalized the four seasons of Sands. I didn’t want to leave regrets, especially my mother may not come to Hangzhou again. When ordering, the little brother of Sands was very considerate, and he didn't dislike our silk. He enthusiastically met our various requirements, saved money, and the amount of dishes could not be too much. He also had to ensure that he punched in the net red signature food. I didn't look at this dish at first, and the little brother insisted on me ordering it. Foie gras sauce mixed with scallion pancakes, the taste is not said. A few dishes are commented, because there is no way to match the picture, everyone finds the order by themselves. Each dish in the four seasons has a special name. This dish of fried chicken can't remember the name anymore. The taste is not bad. Compared with other sand dishes, it will be weaker. The stew squid stalk, although it is quite satisfactory, but you can definitely not make the taste of it, let alone exceed it, this should be another form of evaluation that is delicious, crab meat potato stew, a bit borscht feeling, but the taste is unique and amazing, Food for so many decades, I have not eaten this amazing, because the dishes are different, so the evaluation is also hope to be different. Vegetarian dishes taste pure and different. Mom has eaten so many days, and it is actually this one. Shrimp dumplings + vegetarian dumplings, shrimp dumplings are also delicious compared to other dishes, shrimp tastes average, but you can't find a second shrimp better than it. Abalone braised fat, the taste is Sands signature level. Four seasons, this Yangcheng Lake hairy crab is more than 1,000, I directly pass, ordinary Suzhou crab more than 300, East Star spot more than 1,000 catties, so ordering is also very important. Finally, compare the two net red giant restaurants in Hangzhou. The 28th restaurant of Park Hyatt tonight is the most representative of this orange steamed crab. Meat, but the taste is not as amazing as the four seasons. When I paid the bill, the lady actually asked me about my views on the two. This was just a detailed reflection. Sure enough, the four seasons are for Park Hyatt 28 Restaurant. It is the feeling of both Yu and He Shengliang. It should be said that the two restaurants are the leaders of Hangzhou dining. Also pay great attention to details, can make home-cooked dishes very much, really not a day's work, basically after eating these two, you will not want to eat other restaurants, but the two are compared, every link feels the four seasons are superior, and the amazing feeling of the dishes is indeed the key to the four seasons. So the four seasons is the first restaurant in Hangzhou (of course, Japanese food is not included, because I can't eat raw food), I also think so.