Focus on brushing white asparagus and summer menu first to say delicious. ▹ Celery New Year Cake fried pine leaf crab is flat and uncommon. Celery New Year Cake can also be fried so wonderful. Celery evenly adheres to the surface of the cake strip. It exudes a slight oily fragrance but is not burnt at all (but the sweetness of the pine leaf crab is not integrated into it. It feels like it is just used to increase the unit price of customers...▹ Celery La Meat stone pot rice this pot rice 188! The whole scene is the most worth it! (I almost want to add a pot at the end of May and find the aroma of the aroma is not old, it is very difficult... The pot rice is fried in the rice, the rice is dry and fluffy, and occasionally you can bite the salty bacon and crispy pot rice. It is happy ▹ Luo Xuchun The three ingredients of the purple sous pomegranate package are used as the inner filling, and there are small surprises with ideas and taste. ▹ Spring salmon, lion head fish, fresh taste, natural and strong, the proportion of fish meat is really high. The milk white fish soup is hooked with thin bean seedlings. The spring elements are used in a very harmonious manner. The first time I ate fish tendons, the taste and hoof tendons were close to the practice should also learn from the "shrimp seed stew white hoof tendons" dish. The delicious pre-course is generally too heavy. ▹ caviar, low-temperature salmon white asparagus bag recommended this dish to the clerk trouble out to be beaten... pickled The low-temperature salmon is already very salty. Another basket of caviar is too salty to make people crazy. The white asparagus seems to have disappeared. There is also an inexplicable white toast at the bottom. The fresh bamboo shoots are salty and people can't wait to have a bowl of white porridge to make rice...