Before I went to taste the fresh, I have received a lot of people's recommendation to eat the restaurant Hangzhou's first old restaurant. The table craftsmanship is extraordinary. ⋯ So I chose to stay in the four seasons and experience the four seasons at the Sands Hall. I read the menu and saw the first meal in Hangzhou. Hangbang cuisine experience, It should be from the top ⋯ I didn’t understand the menu. I asked the waiter and patiently answered ⋯ It’s pretty good, but the waiter who collected the plate lacked some courtesy ⋯ I took away the green oyster fruit piece that was still eating foie gras and scallion cakes was ruthlessly taken away [tears] Mandarin fish fried crispy and tender, Lemon flavor, golden, delicious ⋯ Chunhui bamboo shoots appetizer delicious ⋯ Fish stew is good ⋯ braised pork is really delicious, and then I went to eat other, but no one is better than this [naughty] yellow fish noodles are super recommended, and the flavor level taste leaves a delicious impression. I didn't eat such a delicious ⋯ vinegar ⋯ in other homes. The taste is too strong. It is completely delicious with Longjing shrimp, so it is better to eat directly. The overall delicious, the aftertaste is high, and you must eat it in Hangzhou again [naughty]