Wang Pin Steak( Xiamen Jia He ) Review

Wang Pin steak is absolutely ～ Even Caesar sauce is very delicious, there is no thunder. Food is really the cure for everything! After I have been there once, I like it very much. I enjoy the different noble service. Every table has a special waiter. When I place a place order, the waiter will put his name tag on the table...

Chain stores, so the quality is still OK, have been open for many years, the taste has been good, the steak is also very good, the meat is very chewy, the salad is also very good, the favorite oil and vinegar juice, the taste is great.

Very comfortable place with lots of food located on Sixth Avenue, you may miss this restaurant if you are not a regular visitor to this neighborhood. The food here is delicious and reasonably priced. I love the meat chops and cheeses here.

When it comes to Wang Pin, it is not only a representative of steak, but also a status symbol. Its brand originated from the famous dish of Mr. Wang Yongqing, chairman of Taiwan Plastic Group, a well-known company in Taiwan, China. For some steaks that are not used to raw meat (five-point ripe, seven-point ripe), Wang Pintai plastic steak is fully cooked and not firewood style, which is also quite pleasing. Xiamen currently has two Wang products, this time visiting this branch in the second phase of Jiahe Road SM. I booked a window seat in Dianping one day in advance. The manager also called to ask if there was an anniversary to be prepared. First of all, he gave a good impression from the attitude. In terms of environment, the layout is still relatively quiet, the lighting is dim, so it also comes with romantic attributes, but the individual does not like this dark color. After taking the seat, the waiter intimately put lemonade and briefly introduced the package. Wangpin's dining form is mainly set menu, there is only one set menu to choose from, you can also order staple food, the serving form feels a bit like French food, aperitif, bread, salad, main course, dessert, drinks are presented together. Peach sweet wine: Selected peach fruit dew and French sparkling wine, the wine tastes elegant, the aroma is pleasant, is a good pre-dinner appetizer. Bread: warm bread on the table, first under the stomach, bread is soft, the combination of dip is very favorite. Salad: Black fish seed salmon salad, selected high quality salmon is made in low temperature baking. Smooth and smooth, meat is fresh and delicate. Soup: I chose the beef small clear soup, this soup is big love, the table is a large bowl, there is fresh cut beef and insect grass flowers, the waiter is showered with high soup on the spot. The taste is fresh and sweet, and the beef is quite good. Main meal: choose the classic table-plastic steak and sea-land meal (deep sea dragon carp with fili steak) table-plastic steak, pay tribute to the classic, legendary full-cooked steak, select a cow sixth to eighth pair of ribs, unique Chinese taste, fresh and juicy, one cow for six guests only. The waiter will also cut it for you after the table, looking at the texture of the beef, it is simply mouthwatering. Although it is a fully cooked steak, it is not wood at all, and the beef is tender and juicy. It is said that such a plastic steak, it takes 72 kinds of Chinese and Western spices to soak for 2 days and 2 nights, and bake in the oven for half an hour to maintain 100 [%] freshness and unique Chinese taste steak, or it is reasonable. Hailu Shuangpin: five-point cooked Fili steak, but also slightly blood silk, But the beef after the entrance is full of flavor and the lips and teeth are fragrant. The deep-sea silver carp is made in a fried and roasted way, and the taste is very rich. Dessert: The rose cheese is selected with lychee snow bar. The shape is very unique, but the caramel pulls the outer layer is beautiful, but it is not resistant to eating. Very sweet. And the cheese and ice cream inside are also relatively ordinary. It can be said that it is impeccable in terms of the service of tonight's package. From the beginning of the reservation to the meal, the customer-first concept can be felt from time to time. There is a responsible dedicated waiter at each table, A nameplate will also be placed on the table, and any questions will be answered as soon as possible. And take the initiative to ask the guests whether to drive, help redeem parking coupons, and provide chewing gum, floss, etc. after the meal, the details are also done very well.

#2024 Your New Year food guide In order to work hard, the whole family went to eat a big meal the day before the start of work, 1246 yuan Wangpin steak, the wallet is empty, work hard to make money! SM's Wangpin steak has a comfortable environment, intimate service, the weight of Fili steak is very sufficient, the pudding is not sweet or greasy, and the avocado salad is awesome. ㊗️ Everyone, the new year, everything is easy to think about, the love is like a mountain, the winter is scattered, the starry river is long! #Sunning New Year's New Positioning #Food Xunweihui #Romantic Dating Restaurant #New Year's Eve Ceremony

#Romantic dating restaurant A cow only serves six guests' Wang Pin steak, the steak did not eat the amazing feeling, but the fragrant rose dew is a bright, sweet and refreshing, the entrance is instant. Wang Pintai Plastic Steak (SM New Life Plaza Store), on the 5th floor of the yellow stone, when I called to book the location, I casually mentioned that it was a birthday. The store also specially arranged a table. The ceremony was full. #Food Xunweihui #Food Forest Restaurant punch card #Xiamen Food #Atmosphere Restaurant

Wangpintai Plastic Steaks produces a variety of authentic Taiwanese dishes. The most famous is of course Taiwan Plastic Steaks. The beef is soft and smooth, the beef tendon is refreshing and delicious, the taste is spicy and light, and the French fried foie gras salad and fragrant rose dew are worth recommending; The carefully arranged environment, high-end, elegant, atmospheric, intimate and thoughtful service, its attitude is good to make the food more delicious, the harmonious and quiet environment is the best choice for business negotiation.

It is a restaurant that creates a little romantic atmosphere. Each dish pays attention to shape and beauty, and is reluctant to go down. The beef in Figure 1 is relatively hard. It may be that I have lit the fire. The meat in Figure 2 is particularly tender and delicious. Can't name it...