Located next to the SM Phase II, there are two special tree houses in the autumn health teppanyaki. The tree house here is called the tree house of love. It is only two people. Enjoy teppanyaki here. The taste must be very special. You can also overlook the beautiful scenery of Haohui on the tree house. Dining, It is really pleasant to enjoy the scenery while enjoying the scenery. It is a pity that the tree house can only eat two people together, and there are many people who choose the poolside box. The autumn teppanyaki is very particular about the decoration. The headlights on the top directly shoot the iron plate, and you can see the dishes made by the chef more clearly. The light is shining around the restaurant, which makes the whole restaurant look elegant and quiet. Our chef, Chef Zhan Debin from Taiwan, is said to have won many medals and is the founder of Xiamen French iron plates. Chef Jayne is as pleasing to the eye as a show when making dishes from Teppanyaki. It is also very particular on the plate, and my favorite is the sauce here, each dish of sauce is made by the chef himself, different dishes, with different sauces, colors and tastes are amazing. The pre-food is a double roll of the cockroach, some similar to the shape of Vietnamese spring rolls, a roll of shrimp, a roll of duck breast, two different tastes, refreshing presentation, let the whole taste buds open. The chef's special vegetable soup, added a variety of vegetables to make it both appetizing and healthy. Then dip a piece of baked crispy bread, the soup is fragrant, the bread is crisp, the taste is great, a bite of bread, a soup, and the stomach is in a blink of an eye. A whole row of prawns is turned over on the iron plate like a beautiful scenery, when placed in the plate, it is more attractive, the pink color seduces the stomach. Add the chef's honey mustard sauce to enhance the delicious flavor of shrimp, fresh and juicy shrimp with a sweet and sweet taste, has a delicious taste. After eating shrimp, eat vegetables, and finally eat small tomatoes with mint leaves to remove the fresh flavor of shrimp. The shape of the caviar steamed egg is like an egg, steamed slowly on the iron plate, and added foie gras, imported caviar, stirred when eating, slowly let the egg melt in the mouth after the entrance, break the fish with the top of the tongue, let the fish taste and the egg blend, The deliciousness that lingers in the mouth cannot be expressed in words. Silver salmon with green sauce, white silver salmon in a row in the iron plate, fried to golden on the two sides, put in a special basil sauce on the plate, while eating salmon with some sauce, light salmon with a refreshing fragrance, basil unique fragrance is the best match with salmon. French snails have a unique feature, is to match mashed potatoes, a spoonful of beef after eating a bite of mashed potatoes, so it is delicious. The meat of the snail is fresh, smooth and smooth, with cheese milk. Mashed potatoes are different from usual, delicate and with the rustling of egg yolks, very special taste. Chef salad with fruit sauce, Japanese sweet corn with chef's special salad, prefer this salad sauce, refreshing and pleasant taste, with a faint passion fruit fragrance, very good to remove the residual pot beef flavor in the mouth. Immediately on the scene is French fried foie gras, and the foie gras sauce is more special, actually is made with hawthorn added wine, sour