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Review

4.9 /528 Reviews
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lthyu
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4/5
Original Text
Located next to the SM Phase II, there are two special tree houses in the autumn health teppanyaki. The tree house here is called the tree house of love. It is only two people. Enjoy teppanyaki here. The taste must be very special. You can also overlook the beautiful scenery of Haohui on the tree house. Dining, It is really pleasant to enjoy the scenery while enjoying the scenery. It is a pity that the tree house can only eat two people together, and there are many people who choose the poolside box. The autumn teppanyaki is very particular about the decoration. The headlights on the top directly shoot the iron plate, and you can see the dishes made by the chef more clearly. The light is shining around the restaurant, which makes the whole restaurant look elegant and quiet. Our chef, Chef Zhan Debin from Taiwan, is said to have won many medals and is the founder of Xiamen French iron plates. Chef Jayne is as pleasing to the eye as a show when making dishes from Teppanyaki. It is also very particular on the plate, and my favorite is the sauce here, each dish of sauce is made by the chef himself, different dishes, with different sauces, colors and tastes are amazing. The pre-food is a double roll of the cockroach, some similar to the shape of Vietnamese spring rolls, a roll of shrimp, a roll of duck breast, two different tastes, refreshing presentation, let the whole taste buds open. The chef's special vegetable soup, added a variety of vegetables to make it both appetizing and healthy. Then dip a piece of baked crispy bread, the soup is fragrant, the bread is crisp, the taste is great, a bite of bread, a soup, and the stomach is in a blink of an eye. A whole row of prawns is turned over on the iron plate like a beautiful scenery, when placed in the plate, it is more attractive, the pink color seduces the stomach. Add the chef's honey mustard sauce to enhance the delicious flavor of shrimp, fresh and juicy shrimp with a sweet and sweet taste, has a delicious taste. After eating shrimp, eat vegetables, and finally eat small tomatoes with mint leaves to remove the fresh flavor of shrimp. The shape of the caviar steamed egg is like an egg, steamed slowly on the iron plate, and added foie gras, imported caviar, stirred when eating, slowly let the egg melt in the mouth after the entrance, break the fish with the top of the tongue, let the fish taste and the egg blend, The deliciousness that lingers in the mouth cannot be expressed in words. Silver salmon with green sauce, white silver salmon in a row in the iron plate, fried to golden on the two sides, put in a special basil sauce on the plate, while eating salmon with some sauce, light salmon with a refreshing fragrance, basil unique fragrance is the best match with salmon. French snails have a unique feature, is to match mashed potatoes, a spoonful of beef after eating a bite of mashed potatoes, so it is delicious. The meat of the snail is fresh, smooth and smooth, with cheese milk. Mashed potatoes are different from usual, delicate and with the rustling of egg yolks, very special taste. Chef salad with fruit sauce, Japanese sweet corn with chef's special salad, prefer this salad sauce, refreshing and pleasant taste, with a faint passion fruit fragrance, very good to remove the residual pot beef flavor in the mouth. Immediately on the scene is French fried foie gras, and the foie gras sauce is more special, actually is made with hawthorn added wine, sour
Posted: Dec 30, 2016
2 person liked this
More Reviews
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  • Leesing小歆
    5/5Outstanding
    Original Text

    Teppanyaki is a more advanced art in Japanese materials. A delicious artwork is cooked with ingredients in front of you, that is, you can enjoy the original deliciousness, and you can see the skill of Teppanyaki master, and enjoy a wonderful "performance". -Happy autumn, 🍴 Every dish is the ultimate art. 🦐 Wild Big Spot Shrimp # The sweetness of the shrimp is perfectly preserved, and the entrance is full of strong bullet teeth, satisfying. 🌊 Live abalone and wind sauce # burn first and then kill, new live abalone, delicate and sweet, 🧂 with Japanese and wind sauce, more abundant. 🦑 Huazhi Roll with XO Sauce #Other stores can't eat it, the flower branch roll is wrapped full of 🥰 flying fish seeds, cucumber silk, drizzled with homemade XO sauce, the taste is crisp and crisp Q slippery, the taste is super delicious. 🥚 Foie Liver Caviar Steamed Egg # The happiness of digging in the end, stir it lightly before eating, 🌟 The smoothness of the egg tart, the fragrance of foie gras, and the freshness of the fish are mixed, fresh and tender. 🦢 French fried foie gras # Fruit fragrance and foie gras as companion, the outer scorched foie gras tender bottom with apples, cut off the edible fragrant but not greasy, there are also 🍑 yellow peaches, 🍷 red wine pears, 🍎 apples, bayberry sauce, fruit and foie gras to match, so that it is more attractive. 🥩 Frost and Beef (A5)# Xiaoyan recommends 5⃣️ Medium ripe, soft and fresh, 🧄 Black garlic and sugar and sour garlic are paired with beef, delicious and fun. -Xiaoyan tasted the 🥩 frost and beef package, Xizhiqiu also has 🦞 lobster fresh shell package, Liaoshen abalone package, 🐋 Zunjue stone package, 👩‍❤️‍👨 Love you for a long time sweet double package, "secretly" tell you that there is a very private tree house of love in the autumn, 👩‍❤️‍💋‍👨 special iron plate for two people, Exclusive two-person world space. -🏠 Store name: Xizhiqiu 🈺️ Time: 11:30 ~ 14:00 17:30 ~ 21:30 ⚠️ Note: Every Tuesday afternoon shop is closed 📍 Address: 💰 Per capita: package 698 ~ 1088 yuan, a single point of abundance and frugality

    1
    Posted: Jun 23, 2021
  • ducklovelife
    5/5Outstanding
    Original Text

    Located next to the SM2 phase, the happy autumn health teppanyaki in the clubhouse is a high-end privately customized French teppanyaki restaurant, with box dining and good privacy. Chef Jen Debin from Taiwan, decades of experience in Taiwan's famous Teppanyaki restaurant, blends the essence of French and Japanese high-end cuisine, the requirements for ingredients are very strict, with the least amount of tea on the Teppanyaki art. Start the taste buds journey with "double rolls", inspired by Vietnam's spring rolls, one wrapped in seafood, and the other is duck breast, the improved Vietnamese spring rolls are more crystalline Q bullet. Vegetable soup with homemade bread, bread is really a surprise, the chef reminded us not to eat the bread, there is better behind, but did not hold back, or solved, with cheese aroma, but crispy just right, sip a vegetable soup, feel excellent. Caviar steamed eggs, a seemingly simple pre-cooking, but the ingredients are extremely strict, caviar is the master from Taiwan personally brought over, from Germany on the good caviar, when eating with the tip of the tongue to gently break the caviar, that delicious and unforgettable. Wuhu Daming shrimp with honey mustard sauce, Ming shrimp is oversized, all from the sea of Wuhu, the meat taste is tight. It must be praised for the master's exclusive sauce. Here, all sauces are prepared by the master himself, each master has a unique insight and play on the ingredients, so the combination of various sauces is also from the master's careful research, such as this honey mustard sauce, with Wuhu Daming shrimp is a wonderful combination. And don't underestimate the little tomato next to it, with a piece of mint inside, which can be used to relieve the smell of shrimp in the mouth, and prepare for the next dish to taste better. Silver eel with green sauce, selected top silver eel, from the cross-cutting surface can see the quality of eel, basil pine sauce is directly stewed, too delicious~ French snail, insert a spoonful into the end, rotate a circle, the snail is dug out, swallowed in one bite, the snail beef is fresh and tender, the entrance is smooth and smooth, And mixed with a strong cheese-fen fragrance. After eating a snail, paired with a spoonful of mashed potatoes, this mashed potatoes are also very different, made with potato candy and then added to whipped cream, which is very different from the mashed potatoes you have eaten in the past. Chef salad with fruit sauce, half the meal, with a light salad to change the taste. The Taiwanese sweet corn inside is really super sweet, and the vegetable salad is matched with passion fruit sauce. French fried foie gras, Europeans listed foie gras with caviar and truffle as the "three treasures of the world". Foie gras with apples, with the fresh apples to the foie gras, and with a special sauce, does not appear greasy. After eating foie gras, a cup of "sand bowl" is actually fruit vinegar smoothie, cold taste, plus the taste of fruit vinegar, people from the heavy taste of foie gras liberated. Filled beef thinly, cut Filled beef into small pieces, and the 5 small garlic dots next to it are not without heads, a mouthful of meat and garlic, the taste is more unique

    3
    Posted: Dec 30, 2016
  • 所有的大家都很好
    5/5Outstanding
    Original Text

    Good taste, beautiful environment, service can be.

    0
    Posted: Jan 14, 2022
  • _We***92
    5/5Outstanding
    Original Text

    I haven't eaten teppanyaki in a long time, I came here today

    0
    Posted: Feb 10, 2021
  • 所有的大家都很好
    5/5Outstanding
    Original Text

    The Yuhao Club is a bit taller

    0
    Posted: Oct 13, 2021
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