When you come to Xiamen, you must come to a banquet. The banquet, as the name implies, is the moral of everyone gathering together, carrying the large courtyard of the old Xiamen for generations, and a few stools around the fragrant food. The happy picture is quite warm. As a banquet for digging traditional authentic Xiamen dishes, it is not only loved by local diners, but also a restaurant that many tourists are happy to choose. With the feelings and experiences of old Xiamen, the careful grinding of each dish is praised. Yesterday, I ordered a few classic dishes in the store with my friends! [Shacha - Sanbao] The soul of old Xiamen cuisine! In Xiamen, you can see all kinds of sand tea products, but not all sand tea is authentic, Tangyan with more than 20 flavors of ancient medicinal materials, Wenhuo fried sand tea sauce, selected traditional three kinds: fresh salmon, large intestine head, pig liver edge, they are integrated together, is the delicious food served by the Tangyan for you. [Hongshan horn snail] Red snail to the tail, in the secret sauce soaked for 12 hours, iced, snail meat inlet popping teeth, light mustard on the taste buds, the lower throat is full of snails Fresh taste [fragrant taro duck] taro mud wrapped duck meat, this dish is very creative. The duck meat is warm and delicious under the taro mud package. The orange sauce is also quite flavorful. The combination of duck meat and taro mud is so perfect, it can't stop delicious. [Old Xiamen Lan fried liver] The pig liver is sliced into thin pieces, fried and made. I don't like pig liver, but I also ate some. It shows that this taste is really good. Finally, I recommend the two snacks in the store, caramel pudding and almond lotus tofu. This trip to Xiamen feels very perfect ✌️