Tangyan (Xianyue Head Office), just beside the second phase of SM, there is a subway Wushipu Station. Xiamen's old-fashioned gourmet restaurant, which brings together traditional Xiamen cuisine from ancient to modern times, inherits classics, some have even lost transmission, other stores do not have, do the most complete and most positive Xiamen cuisine. Yellow fish cook noodles, yellow fish soup base all day, boiled noodles are refreshing and delicious, the soup is sweet and delicious. Fragrant taro duck, old-fashioned Xiamen dish, crispy outer skin, soft cotton cotton inside taro filling, good taste. Shapo tail dragon shark, young and delicious shark meat, curry flavor, matched very well. Youtiao crab, oversized, crab meat is sweet and compact, sucking a mouthful is very fresh! Also accompanied by fried dough sticks, good taste! Old Xiamen Lan fried liver, this dish is very good, in order to be so soft and hard, otherwise it is easy to overfire and cause too hard if you are not careful. It is very suitable for banquets and guests. It is good for relatives and friends who come to Xiamen. It is correct to bring his home, and it is very cost-effective, affordable, and it is very good to have a dinner.