The Hong Kong New Fever Lacha Restaurant on Fenghuang Road is large in size and good business. As a time-honored tea restaurant with more than 40 years of history in Hong Kong, it is also the first branch in Shenzhen. The service is still good, the fried beef with wild mountain pepper is a little different, and there is no beef flavor. The oyster rice is not amazing, and the curd flavor inside is not very appetizing. The flavor fish is steamed salmon. It looks very pleasant when it is served. The taste is indeed much stronger than the other dishes. Finally, I found that pineapple oil is the least groove. Every day there are special dishes, the popularity is still quite strong, and there are many Hong Kong customers.