1881 Chinese Restaurant - Grand Hyatt Shenzhen Review

Generally, the hotel's restaurant is still Chinese and Western food plus buffet, but this Grand Hyatt actually has 8 restaurants, no wonder the president of Escofi Greater China Peter came to sit in the town. The restaurant that led it is called 1881. The main signature feature is Jingchuan Hexuan, which means a bit of "Beijing Sichuan Office", but in fact, the Sichuan cuisine level in Beijing is very high. At the beginning of the founding of the People's Republic of China, a large number of revolutionaries were born in spicy taste areas. So from Sichuan transferred a large number of excellent chefs into Beijing, long time, Beijing's Sichuan cuisine has become a force that can not be underestimated. But I think more, this restaurant is just a combination of Beijing roast duck Sichuan restaurant, Beijing roast duck may be the legendary "roast duck, rice star" Fengshui said! The restaurant's master Hu is a native Sichuanese, the taste of this hand Sichuan cuisine at noon is authentic. As a loyal fan of Sichuan cuisine, in a foreign hotel in a brand new immigrant city like Shenzhen, I can't help but like the Sichuan cuisine here. The chef's soft roasted shellfish is very good, and the taste of cold dishes is also very good. Let me change the old impression that Sichuan cuisine belongs to the "court of loss of courtesy of the wild". It seems that the Hyatt Hotel, which is long-standing in the catering industry, is "Peter, more wonderful"! But why is the restaurant's name called 1881? I thought it was a special year, such as the founding of restaurants or hotel groups, etc., but in fact, the hotel group is not so old, and China is not so old as the old restaurant brand. The public relations lady said that this is just the convention of using the road sign number as the restaurant name. That's it. In fact, there were quite a lot of things that happened in 1881, American President Garfield and Russian Tsar Alexander II were stabbed, so it was a year that was not conducive to the king. Lu Xun and Picasso were born this year, so the number is conducive to literary and artistic accents. Maybe I thought more of it again!

Very quality Chinese food, booked a roast duck, left a little more meat when the skin was specially sliced, the roast duck was very fragrant, the skin was crispy and tender, absolutely comparable to Beijing roast duck. Other dishes are also very good, the mouth chicken makes people mouth water, and the stone pot green eggplant is also full of color and fragrance.

The "1881" restaurant on the first floor of Grand Hyatt Shenzhen is still very good. When I first entered the pit Hyatt, I stayed at the Grand Hyatt Beijing and went to their "Chang'an No. 1". At that time, I didn't forget their roast duck. This time I chose the roast duck of "1881". Sure enough, it is worth recommending. Due to the traffic jam of friends, it was a long time late, the restaurant staff had been very patient, and the service was very online. Thank them for their warm service. Special thanks to their manager. They have been enthusiastically introducing the characteristics and dishes of their restaurant. Thank you! #Gourmet Forest Restaurant punch card

The environment is very elegant, the things are very delicious, the service is also great, and I will come to eat and live next time I travel.

Roast duck is like a waiter can't see the beckoning