Cooked small yellow croaker 126, delicious to burst; roast goose emperor skin crispy, gravy flavor, I like it very much; white cut Zhanjiang chicken selection is solid, impeccable, and one of their signatures; Napoleon Thousand Floors is not worse than a famous Hong Kong restaurant. The only problem I can pick out of all the dishes is boiled shrimp mushroom meat. After all, I am Sichuanese who taste more Sichuan cuisine. This dish is a little bit thicker than the bottom taste. It is not that the insider can't eat it. I see a store bit by bit, so this store is not worth recommending in Shenzhen, and the per capita is close to 300.