Le Marais (Huan Le Hai An) Review

Le Marais (Blue Mach), in French, has the meaning of pastoral flavor. In the British writer Peter Mayer's "Return to Provence" "Provence of the Year" "Provence of Forever", the pastoral flavor represents a simple, worry-free, relaxed and lazy lifestyle; A kind of pet and insult, watching the flowers bloom in front of the court; to leave unintentionally, looking at the leisure and mood of the clouds in the sky. As soon as I entered the restaurant, I heard the pleasant country music, which was relaxed and pleasant, so that the nervous and tired body and mind felt relaxed. The waiter took me to sit by the floor-to-ceiling windows and the scenery outside was unobstructed. In fact, there is a little surprise here, that is, the fireworks show at 8:36 per night. What a romantic and warm night would it be to bring a surprise to her with a girlfriend here?! Some people say: delicious food is like a right person, withstand the longest waiting. While we enjoy the beautiful scenery and enjoy the white wine, the freshly baked bread is presented before our eyes, a crisp, a soft, unlike many western restaurants, this time our marinade has abandoned traditional condensed milk, butter, and changed to healthy olive oil and black vinegar. Not only did it not affect the taste of the bread itself, but it also had a hint of saltiness and tasted great. Such a beautiful head meal, I believe that the antecedents must not match the expectations, when I see the bright colors, the beautiful food placed in front of me, I feel the chef's intention and the attachment to food, food is art, as long as you have a heart of food piety, you are the artist. The first dish was [Provence roasted vegetables] The first time I learned about this dish was watching the cartoon Ratatouille, from where I knew it was a dish that touched the most demanding taste buds, and I slowly tasted the original flavor of this dish, The sweet peppers are very stimulating to taste buds with tomato acid. Although the roasted vegetables are very thin, they still lock the water inside and retain the fresh taste of the vegetables. It is recommended that you eat with pasta or bread. The taste will be more delicious. Another one [organic tomato with yogurt basil pine juice] is the opposite of the first one, more clear. basil juice tastes very flavorful, it has a unique flavor, similar to Chinese small musk, but a little different. The soup that is expected is coming... [Cream Lobster Soup] with fresh shrimp meat, cream, fried seasonal vegetable grains, mushrooms. This is a special soup I have seen. The soup and all the ingredients are separated, you need to pour it yourself and stir it. The taste of the shrimp can be tasted at the entrance, very thick and thick. Compared to this soup, I would like to recommend the next [Blue Mach Black Truffle Mushroom Soup] fried assorted wild mushrooms, black truffle, cream, milk foam, crispy black truffle bread. This is a very cost-effective soup, the fresh taste of wild mushrooms is strong in the mouth, and it will not stop after eating a bite. At this point you will understand that Louis Guy, the chef of King Louis XIV, famously said in his Soup Book: “There is no soup at the table, no soup, no soup, just like there is no hostess at the table.” For me, every time I come to Lanmahe, this is a must. [Deep sea salmon with fennel salad] Silver salmon is generally popular with girls, because the meat of silver salmon is white and tender, and the mouth is not greasy. And silver salmon contains a high protein, and the fat content is very low, it is my favorite dish. The fish skin was crispy and the fish was still tender, and the taste collision in my mouth had made my index finger move. In September, Lanmacher changed the menu, the classic dishes were still kept in the menu, and a lot of new dishes were added, and the dishes were changed to a different style. The previous white plate, has now been changed to a very textured wooden pallet or high-end exquisite plate, to make the style higher, food and containers are soul, when the two are combined for the same match just right, or the highest state of food. [Fruit wood roast beef small stew] After seeing the plate, I have begun to droole, the weight is very large, and the taste is very fragrant. Fruit wood roast beef is the main dish of Lanmach. It is made of Australian beef, not directly roasted by open fire, but it has reached the taste of barbecue. Fruit wood can make beef with a light fruit flavor, rich meat fragrance mixed with fruit wood aroma can be mouth-watering, so that diners can not forget the taste for a long time. It’s also close here, French mango cheesecake is my recommended dessert, the aroma of mango and the richness of cheese are perfectly combined, not sweet, and the plate is more like the feeling of many asteroids around the sun. The meaning of food in our sense is not only satisfying the appetite, but also giving people visual enjoyment. The first attempt at new dishes in Lanmahe has left a good impression on me and unforgettable memories. I look forward to tasting their more dishes next time.