EJian Ru Gu Seafood (Hai Shu Branch) Review

This store should have been some years old. I remember that I just came to Ningbo and tasted the dishes here. I was impressed. At that time, every table will provide a free pickled radish with red shells. It tastes very good. E has been famous for the diversity and affordable price of seafood in Ningbo. I have eaten it several times, but this store in Drum Tower is still the first time. Because a friend came to play, he said hello to the boss and left a location. The store is on the second floor next to the Drum Tower Pedestrian Street. It is not big and it is not difficult to find. The store is not very big, the white walls and huge floor-to-ceiling windows make the whole space look clean and bright, but it does not feel so neat. Just entering the store is the ordering area, seafood is dazzling in front of us, this small store, gathered seafood from all over the place, starfish, sea urchins, Boston lobster, emperor crab, everything. The boss looked approachable and stood next to us to order food. The seafood here is still relatively fresh, and I ordered a few seafood. It didn't take long to come up. The boss recommended Xishibei and made a soup. It was delicious and Xishibei was also very fresh. Salt and pepper shrimp mushrooms feel a little thin, but shrimp mushrooms should be alive. I met a group of people who did not eat sea urchins, I ordered a sea urchin alone, sea urchin yellow is still relatively sweet, but I don't know if it is the relationship of dead sea urchins, I feel that seafood is not so delicious. The scallion oil flower tastes good, that is, many people have not opened their mouths, and the river boss responded that the boss changed us. The garlic pea seedlings are a bit old and slightly bitter. I have not eaten the bean seedlings before. I don't know if the original taste of the bean seedlings is like this, but we have all eaten them. The scallops here are also very good, the taste is fresh and sweet, if the fans put more, it is estimated that it will be better. The boss of the circle of friends also sent a few abalones, there are four, I feel so happy. Personally, I feel that the dishes here are not expensive. The 4 of us are only 70 per capita and eat a lot of seafood. Boston lobster and king crab here are also cheaper, only more than one hundred, but I think they are all frozen. If you want to experience it, you can try it. The seafood processing here is also good. After all, the professional seafood, which makes me more dissatisfied is the service here. I feel that except for the boss, the other waiters are not in the state. Of course, you want to eat seafood. E is suitable for you.