Misty and rainy Park Hyatt, Chinese Zen-style architecture, in wet weather, water mist will condensate on the bridge, can not disperse for a long time, it looks like a charm The scenery is picturesque! At the moment of stepping into the hotel, I felt the supporting facilities of the super five-star hotel. The hotel lobby was like the ink painting shaft slowly unfolded. One of Park Hyatt's four most beautiful views is the seamless link between this iconic "Water and the sky" infinity pool and Dongqian Lake. The hotel room reflects on the water, like an ink painting between the world and the world. Banyan Tree Restaurant is located on the first floor of Park Hyatt. Enjoy a buffet brunch that is only available during the week. Meal time 11: From 30 to 14:30 pm, Angsana, which is seated next to the lake, is the first-line lake view of Dongqian Lake. The "Banyan Tree" design continues the livable theme, carefully creating a family feeling full of warm folds, indoor and outdoor locations, quite choose outdoor wide terrace, Overlooking the outdoor infinity pool and vast lake views, it is important to make an appointment one day in advance. (388 brunch for one person plus 15% service charge) a glass of Parisian champagne or peach sparkling wine, unlimited soft drinks, freshly squeezed juices and beer. Boston lobster, snow crab feet Salmon, tuna, Arctic shellfish are surprising in the freshness of sashimi meat with Beijing roast duck, lamb ribs... Outdoor barbecue stalls block the summer heat by strength, and the aroma of barbecue makes people forget the hot heat. New Zealand cold steak, scallops, fish, corn, on-site roast, especially Argentine prawns, very large, the meat is roasted dry. Brightly colored ramen stalls, different colors of noodles are made from juice extracted from different vegetables, healthy and delicious, Margari PIZZ: from the burning wood oven directly on the table, pizza full of local fresh virgin fruit, There is also the melted Italian masurira intoxicating cheese, which is coveted just to think about. There is also a à la carte menu on each table, which has both sides, divided into Chinese and Western dishes. Today's Chinese soup is black chicken soup. I thought it was a small bowl. I didn't expect it to be a pot. After a few hours, the black chicken soup was full of sincerity. The small two pieces of black chicken were very boiled. The essence was in this soup. The meat soup was beautiful. Australia and beef eyes: The naked eye is the favorite part of the person who pursues taste and grease. The combination of Australian and beef with black pepper juice may inadvertently break free of your mental comfort zone, and the rich taste of butter sparkles your taste buds. Park Hyatt's desserts are also a major feature, there are dozens of varieties, caramel pudding, chocolate rolls, tiramisu, people are dazzled, the desserts cooked by the chef who has won the international award are really extraordinary. Staple food can order pasta or seafood fried rice, there are also Chinese noodles after eating eight points, come to Shufulei, like a cloud of taste Shufulei, every mouth is as soft as a cloud! Finally, each guest will send a Park Hyatt homemade ice cream, chocolate and vanilla flavor, recommended chocolate flavor, chocolate flavor is very strong!