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China Samite - Hot Pot (Wuhouci Street) Review

4.7 /5168 Reviews
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古言新语
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5/5
Original Text
Jincheng Impression Hot Pot Building, Rainbow Store, Gathering Youyou, Red Oil Bottom Pot, Taoyuan Cooking Wine, Zan Wuhou. Junchen Zuo makes three knots, and the three kingdoms perform the same.

China Samite - Hot Pot (Wuhouci Street)

Posted: Feb 13, 2018
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  • 铁木儿爸爸
    4/5Excellent
    Original Text

    In the afternoon, if you come out from Wuhou Temple, it is very convenient to come to the "Jincheng Impression Hot Pot" by the Rainbow Bridge. Knowing that the store is quite a net red, it will come by the opening of its night market. [Taste] Authentic Chengdu Sichuan hot pot. Before opening the pot, you can make your own ingredients, and the refueling dishes can greatly reduce the spicy feeling of eating hot pot. Choose sesame sauce and it will be fragrant. I feel that the taste is light and the fermented fermented sauce can be selected. "Jincheng tender beef", etc., can be remarkable. [Service] When ordering, there is more time for the pot next to various ingredients options, which is enough for reference. [Environment] The store is quite bright. I haven't looked at the private room. Just in the lobby. There are many local guests in Chengdu.

    0
    Posted: Sep 3, 2023
  • 流浪地球~~
    5/5Outstanding
    Original Text

    A veritable online red shop, business is hot. The bottom of the pot tastes spicy, freshly made belly on-site, the signature goose sausage is thick and crisp, and the ice powder is very greasy. There are also dishes such as salmon and fat sausage that are very good.

    1
    Posted: Mar 11, 2023
  • LL&NQ
    4/5Excellent
    Original Text

    Chinese decoration, clean and tidy, free fruit, white fungus soup, glutinous powder, etc., ordering a spicy pot in butter, the base is very sufficient, the butter is very fragrant, duck blood, duck intestines, hair belly, beef, dishes are very fresh.

    0
    Posted: Jul 4, 2021
  • 晨小宝2024
    Original Text

    Say Chengdu the most roll of hot pot in the country, there should be no one opposed? It is said that it is a Michelin restaurant where black pearls must eat the ancient butter red pot. It is spicy but not spicy. The more it is cooked, the more fragrant the saucer. Later, a waiter helped to prepare: millet spicy, garlic mud, coriander, green onion, butter, a little bit of vinegar Jincheng tender beef: beef is very thin, just hot it. The taste is very tender and yellow throat is standard and crisp and refreshing. It bites and creaks. Rich butterfly shrimp. Shrimp meat is real. The meat is tight and fresh. The duck blood is trembling and trembling. It is full of the fragrance of the red oil pot. It is a slippery import. It is fresh and refreshing. The chicken feet are soft. You can eat directly, you can also put it in the pot, after cooking, it is more urgent to taste, easy to deboned although it is a black pearl restaurant, the service quality between the waiters is quite poor, and then a seemingly foreman's big sister helped adjust the oil dish, from explanation to service, This sister only reflects the service quality of the must-eat restaurant #Local food to eat #Food Xunweihui #Taste an authentic time-honored brand #Local specialty snacks #Romantic dating restaurant

    0
    Posted: Mar 12, 2024
  • 凉凉小四月
    5/5Outstanding
    Original Text

    The first meal to come to Chengdu, playing in the city center, close to Jinli, we arrived at six o'clock, there is no place in the store, we can only sit on the balcony, but just can see the street view, enter the door to smell the smell, have not opened to eat has been drooling, because it is not too spicy to eat, We ordered a slightly spicy red oil fungus soup stew pot, and later it was still very spicy. The goose sausage was cut short and it was hot. It was very crisp. The hairy belly was large and tender. The Canadian fat cow tasted very good. The hot pot under the braised pig intestine was the first time to eat, and the cooking was soft for a long time. It was also delicious; Brown sugar dumplings, ice powder, and eight treasure porridge taste very good. After eating, I went to Jinli to go shopping. It was a pleasant night!

    1
    Posted: Jul 2, 2019
  • 铁木儿爸爸
    Original Text

    On the afternoon of August 20, 2023, after coming out of the Sichuan Museum, the Sichuan Museum took a car to Wuhou Temple. Wuhou Temple was just for hot pot. [Askance] chose "Jincheng Impression". Jincheng Impression Hot Pot (Rainbow Store) arrived before five o'clock in the evening, and it really could enter the store smoothly, without waiting. [Happy] The store is quite atmospheric. #Local food that can be eaten, so I ordered delicious food such as "Jincheng tender beef" and served it up. The peers are not spicy, and they can only cook hot pot naturally. In fact, these ingredients are baptized by spicy pots and taste more delicious. "Jincheng crisp and tender three silks" are composed of silk, waist silk and pig yellow throat silk. The result of the pot is crisp and tender. The silk entrance, unknowingly, eat the wall. #The authentic old hot pot that can't be missed is not a false name. Chongqing hot pot eats a lot, and the authentic Chengdu hot pot is indeed the first time to eat. At first, I didn't even know what the oil sauce was. I asked for "sesame sauce" and "bean curd sauce". The latter is salty. After trying it, I felt that I didn't have to add it, because most of the food was heavy. [Askance] #The hot pot that I have to eat in line will not be able to eat until 6:30, and I will pay the bill. The waiting guests outside the store also filled the waiting chairs outside the store. The neighboring "Jinli" is not going. Jinli Ancient Street walked back slowly along Jinjiang. Passing by the "Wanli Bridge". It turned out that this is the place where the "Wanli trip starts with the foot" occurred. #Small Discovery Society We chose to walk slowly to eat. [Facepalm]

    0
    Posted: Sep 3, 2023
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