Review

It is a typical fly restaurant in Chengdu. Don't care too much about the environment and hygiene. The taste is this. I didn't give the sign five hairs. I settled the number of signers. There are several large basins at the door. Self-service selection of favorite ingredients. Ice powder and the boss. The overall taste is OK.

The chicken is from Leshan, the taste is very good, the main results in the soup, basically after eating the skewers, weigh the bamboo sign, and then check out, the soup is very sweet, we checked, the sputum is a kind of utensil, multiplied the chicken container.

It is the taste of Chengdu, the pepper dry powder dish is served with skewers, 0.5 yuan a string, with a fried rice with sprouts for 9 yuan, chicken soup hot rice is small for 4 yuan/6 yuan per serving, very greasy

All authentic food! High cost performance... Sincere sharing! All are privately hidden 🥹 niche no wide is worth going countless times 🏠 generation 80,000·fat intestine taro chicken ~ 40 taro chicken per capita is my personal favorite Chengdu traditional food, this store is a well-known old-fashioned store in Chengdu, opened for more than 20 years, the environment is the kind of fly restaurant, but the taste is very traditional and authentic! The fat intestines are braised in advance, the chicken is soft and bone-detecting, and the taro is pressed by the pressure cooker. I really love ～🏠 The little girl nourishes the hoof flower 35 per capita in Chengdu, and the authentic hoof flower can be eaten at 30 per capita! ! The soup is fresh and beautiful, the soup is white and clean, drink a sip, warm and comfortable to 💥! 🏠 Jiazhou Ye mother-in-law chicken stew per capita 35 went to the store in Jinli, took the skewers, the red oil taste, the familiar Sichuan stew chicken taste, I really want to buy the same stew chicken seasoning back to my own snacks are also many inexpensive, you can order one or two tastes, they can not go wrong. 🏠 Chengfeng Alley Xiaotiance·Spicy Chuan Chuan~55 old-fashioned stores per capita, this store is famous for the old Chengdu kind of ladder pot skewers. The taste is also the taste of the old Chengdu Mala Tang in the 90s. There are many dishes, fresh and visible, and you can choose four freezers. The first choice is all kinds of beef, skewers are necessary, beef lovers are very happy. Don't eat meat alone, vegetarian dishes are also very good, dried beans, steamed buns... boiled taste is better. 🏠 Leshan Fresh Zhiwei stewed chicken stewed chicken 41 Chengdu stewed chicken per capita, this must be eaten! ! A pot of ingredients is full of ingredients, and it has been drooling before the dishes are placed. The red oil is very fragrant, not particularly spicy, the dishes have to be soaked for a while, you can turn it over to make the soup full, it is delicious! ! 🏠 Huang Niang is sweet and not spicy (Kuixinglou Street) - 30 per capita in Chengdu! The sweet and not spicy taste of Chengdu after a long time, the price is quite affordable, beef and cauliflower zui recommend me so much! ! 🏠 Hongxing Roast Duck (Chunxi Founding Store) - 35 Roast Ducks per capita are traditional specialties in Chengdu. This store is a 20-year-old store in the vegetable market. Their roast ducks are all fresh, and the duck meat is particularly delicious without a little duck smell. This authentic roast duck, eat it for three days! ! The taste is super authentic, it is really Chengdu authentic soup base, spicy is very enjoyable! The juice is fragrant and fresh. #Chengdu Food #Taste the authentic old brand #Chengdu Food Exploration Shop

Business hours: 11:00 to 23:00 by friends around all kinds of Amway, must come to taste this stewed chicken, can not not listen to the advice, come on, always curious why the string is called stewed chicken, it turned out to be the earliest stringed chicken parts, put in the stewed chicken. 🤡🤡🤡 The price is not expensive, each sign is 5 cents, one person plus ice powder, only ate 36 yuan, very satisfied. Pick the strings and add the juice, you can choose spicy or spicy, you can also like me, the pot is spicy, and then take a small bowl to decorate the spicy, so you can taste both tastes. 🤡🤡🤡 taste: spicy is not spicy, spicy is full of fragrance, and overall it is not spicy, it is delicious, the oyster is a bit salty, pay attention. I thought it was a lot of tourists in the net red store who punched in, but I heard a lot of Sichuan dialect accents. I always liked the taste of locals. #Local food to eat #Gourmet Forest Restaurant punch card #Really fragrant snacks collection

Chengdu near the home must punch in the fresh taste of Leshan chicken. This house has been open for decades. I have also eaten here for more than 20 years. There are two flavors, red oil and rattan pepper. I remember the first time I ate rattan pepper. When I tasted it, it was particularly amazing. The taste was cool and Bashi's board. The strings are very tasty, the ingredients are particularly fresh, and the price has been eaten from more than 10 pieces per capita to the present 5.60

Sincerely share, welcome to Chengdu as a guest ❤ Recommended reason: good friends come to Chengdu! I will not hesitate to take her to [!][!][!][Glister] These are all picked out by my friends and I have gone to many [Glister] Many fly restaurants are basically Chengdu indigenous people to know @ your best good friend to go with you! ! ! #Local people know the fly restaurant #Local people go to the restaurant #Really fragrant snacks big collection #Queue hot pot to eat #One person says go

I haven't come to a store for a long time. This time I accompanied my friends in Guangdong to experience the Leshan cuisine in Chengdu. The turbulent crowd can't stop the love of stewed chicken. You come and go, and the sense of crowding is followed by the two rows of spicy and rattan pepper-flavored ingredients. The enthusiasm is as always.  Bean soaked radish silk seasoned with radish silk refreshing, detoxifying and clearing.  lard egg fried rice is fried and there are enough eggs, don't make a mistake. /Growingly fine #Local food to eat