Lian HuaFang Review

[Taste] The small fried meat with fork peppers feels wonderful to eat, and the children like it. The small stir-fried cauliflower tastes just right. Mapo tofu and boiled beef are very Sichuan, boiled beef and beef are tender, oily wheat vegetables and leeks are combined, and the meat and vegetables are balanced with nutrition. [Environment] Beautiful [Service] Good service attitude

This restaurant is in the courtyard of Kuanzhai Alley. The environment is very good, the trees are shaded, and the decoration is quite satisfactory. Roast duck is a signature dish, golden skin, very crispy, and the roast duck is crispy and tender.

There is also a well alley next to the Kuanzhai Alley where the net red punch card is located. The Lotus Mill Restaurant is here. Turn around Kuanzhai Alley and Jing Alley, and then eat here. The roast duck in this restaurant is good. You have to book roast duck during this time.

A very elegant shop, decorated in an antique style, the wooden seats here are also very comfortable, but the dishes inside are not so Chengdu, the main thing is Beijing roast duck, yes, you are wrong, eat Beijing roast duck in Chengdu, although it tastes good, But foreigners should not eat Beijing roast duck when they come to Chengdu.

Roast duck can also be thinner, but the sauce is a bit salty. I definitely like the heavy taste! Douhua feels good, especially tender, the soup is also very fresh, the stone pot beef stew is spicy and tastes good! Other dishes are generally good. In the wide and narrow alley, the environment is antique, suitable for tourists.

On the day of the high school entrance examination, the child took the test well, and I was happy to have a meal. I worked hard for my friends and family after the child was busy and came to the famous scenic spot-the lotus flower shop in Kuanzhai Alley. This is in the alley of the well, quiet in the middle of noisy. The hotel is decorated in Chinese style and there are not many guests. This is the most famous roast duck, the skin is crispy and tender, the skin is bright, but it takes about 30 minutes, and then there is no point. Thai fans fish for goose palms, goose palms are very soft, the fans taste. Zhenjun family blessing, seasoning is good. Snow vegetables shrimp, shrimps are less, snow vegetables are eaten. The service of this store feels to be strengthened, and the waiter is a bit aggressive.