The environment is antique, and the hall is very crowded and noisy because of the large number of people. The serving speed is very slow and the waiter is not very timely. The chef will cut the roast duck on the spot, only choose the tenderest duck stew, maybe the expectation is too high, there is no special place, and it is very tired after eating a few mouthfuls. Other dishes are not impressed, the black rice shrimp is particularly special, may also be the reason for ordering. The whole cuisine is relatively light and suitable for the taste of the elders, and the overall feeling is OK. The main geographical position is superior.