Yu Zhi Lan Review

His new product, a lobster seed and lobster meat brewed in radishes, is served with pine chicken soup outside, and the taste of lobster seeds is amazing. Another is packed with the highest grade M12 beef in the amniotic belly fungus, and then use the oil of the beef to fry this amniotic belly fungus. The friends who go with them are full of praise, and the unknown private dishes are as reassuring as ever.

The first floor residence of an ordinary residential building, No. 24 and No. 1, Changfa Street, because Mr. Lan and his Yuzhilan have become uncommon four stars, no problem, one more star to give Mr. Lan his years of persistence, innovation and integration and his dishes and tableware are very "Master Lan" Many tableware is made by him personally. Some tableware looks bulky. There will be his particularity. There are several dishes that are basically like or not thunder.

Yuzhilan, No. 24 Changfa Street, Chengdu. I can't remember how many times I have eaten Yuzhilan. Every time I have a different feeling, Master Lan communicates more with everyone. Most dishes are very familiar, but this cod fish shrimp frozen cream is still the first time to eat, it is too delicious.

Yuzhilan is a famous private restaurant in Sichuan cuisine. The quality is unexpectedly light and elegant. The store in Changfa Street is a store we frequent. I like 💕 Happy to have such a life is real happy 🎉.

[Taste] The taste is not bad, very good [Environment] The environment is good, clean and tidy, spacious, bright and comfortable [Service] The service attitude is very good, it is recommended and collected, suitable for a family to go to dinner and punch in! ! !

Yuzhilan (Changfa Street Store) has a good environment, good location and convenient parking!

Tasty taste, distinctive, good service, especially worth trying

Looks good, very delicate, Sichuan cuisine private kitchen ceiling