THE RIVER HOUSE Review

The river house The environment of the restaurant is basically a tone with Lushan, and it is also a little old. Although it is on the 21st floor, with a wide view and large glass windows, the light always feels like a little bit. The cleanliness is still very good, and the tableware is also meticulously taken care of. We chose 2 398 pre-dinner breads: handmade whole wheat bread, the bread skin is crisp and tough, and the taste is good. Foreclosure: Caesar salad with freshly baked prawns: visually this foreclosure salad looks good, with green romaine lettuce paired with cheese and bread diced, plus a roasted prawn with a tangy color. It's fresh and crisp, and the salad dressing has a faint sour sour taste. The fly in the ointment is the shrimp meat loose and old, not exquisite and elastic enough! Low temperature Australian beef: This is using beef as a fore dish. The low temperature cooking keeps the tender and juicy Australian beef. It is matched with special Sichuan-flavored Italian oil and vinegar. The combination of Chinese and Western feels very grounded. The sesame vegetables for vegetables are lightly bitter. The taste is still very appetizing. Soup: Cream mushroom soup: Added black pine scorpion fragments, strong aroma, high business value. The taste friends feel too strong, especially the back with a pepper-like stimulation! I personally like this taste, the strong cream mushroom flavor makes people appetite. Niu Qingtang: high value, beef slightly chewy, but it will not be hard, the soup seems to be light and still fragrant. Before the main dish, I put 2 ice cream clears, as this well-known home flower Dan: pepper ice cream! Its performance is too mediocre. First of all, the plate is ordinary and secondly, the quality of ice cream is ordinary, the ice residue particles are extremely obvious, and the delicate 2 words cannot be tied. Once again, the pepper ice cream is just a little numb in the back, not strong enough, and the form is greater than the content. The quality of ice cream as a 398 set meal is really disappointing. Main course: fried and grilled silver carp with seasonal seafood: silver carp with green mouth and asparagus, as a staple food, this portion is more ordinary, suitable for girls. Overall, this staple food is slightly greasy, and the meat of silver carp is not tender enough. The most ripping is the strange taste of the green mouth, of course, not the spoiled taste, it feels like the processing is not in place, with a little bit of sea smell. Carbon roasted Philip beef: I think this main dish is the peak value of the whole meal, and it is still worth the fare at this point. 5 ripe beef, locked beef with sufficient juice, the meat is also very delicate. The combination of red wine juice and potato mashed adds flavor and layer to the beef. The portion is exquisite. Napoleon: Classic, crispy and tough, nutty walnut flavor. This is quite like. Lemon Tower: It is said that the limit is 5 servings per day. The appearance of the plate is too low. The whole lemon is hollowed out. The surface of the lemon peel is stained with sugar. The inside is cream and grapefruit meat and lemon sauce! This dessert gives me the feeling of acid! People who like acid can try it, and the rest are cautious. Overall, the service is very good, the details are touching and remarkable. The speed of serving is slightly slower