Jin San Bei Classic Shandong Cuisine Review

This store has been famous for more than 20 years, and it was once a high-end hotel in Jinan in the 1980s and 1990s. The famous hotel in Lu cuisine is still quite popular, and the taste is still good now.

Jinsanbei Restaurant, this store has a lot of passenger traffic every day, most of them come here to travel and gather here to eat. The serving speed is very fast, but the taste is very general... This kind of travel agency generally has no choice to eat here.

Frying waist flower ｜ This waist flower is really amazing! It's so delicious! ! ! The waist flower is very clean, the fragrant and spicy, the taste is fresh and crispy, and the smell of the fire is really not to say, we have a minute CD!

It has been famous for a long time, and I came here~ one of Jinan's oldest Lu restaurants, the real time-honored brand, the signature is Haipai Lu cuisine, supplemented by Sichuan-Chongqing Cantonese cuisine~ At the beginning of the entrance hall, I saw 6 big words of gold glittering national specialty restaurants, and the tall image in my heart was displayed. It is indeed one of the first choices for Lu cuisine in Jinan~ The mixed dishes are similar to the style of large mixed dishes. All kinds of fresh seasonal vegetables are poured with sugar and sour juice and mixed well. It is simple and refreshing. It is quite good as an appetizer before meals. Because I forgot to remind you not to add garlic when serving, After serving, ask the service staff if they can replace it. It is very refreshing to promise that the back kitchen can make a new one. This alone must give a compliment! As a representative of the classic Lu cuisine, the fried waist flower is strong in color, oil and not greasy. The smell of the waist itself is still in place, but the taste is slightly dry, it seems that the fire is a little over, but the taste is ok, the overall is quite satisfactory~ The seafood soup is really good, the entrance is quite amazing. Smooth and tender is the first feeling, and then the fresh fragrance, it is really very fresh and mellow, which is mixed with silky sweetness, no seafood fishy, and there is no strong taste common in the soup. The overall taste is just right, and the freshness is full. Really worth a try~ Seafood tofu is a typical Lu cuisine style creative dish, tofu, beans and shrimps and other seafood are stirred together to cook, without adding too much seasoning, mainly relying on the taste of the ingredients themselves, the fragrance under the fine product is slowly released, although it feels light, but quite elegant, After getting involved in the pancakes, there is no flavor, and the nutrition is delicious and healthy~ Geleshan spicy chicken is really a little lost when it is on the table. The portion is really not big, even it can be said that it is smaller than the average restaurant, but after a shallow taste, I feel that it is still worth the money. The size of the chicken nuggets is just right, the fried is completely transparent, but it is not woody, the fire is very well controlled, but the taste may be in place to integrate the Lu cuisine style, not according to the standard of Sichuan cuisine, spicy is not enough, but the aroma is full, delicious but not authentic, Overall, it is still a good dish~ Vegetarian three fresh dumplings should be frozen and semi-finished. The overall taste is relatively ordinary, quite satisfactory, and there is no amazing special place. It is better than the cost-effectiveness~ Daming Lake in the south, Quancheng Road in the north, Baotu in the west, Wulong in the east, Tiandi Temple in the east, It can be said to be a great treasure of feng shui. No wonder the business is so prosperous~ The service attitude can be described as very enthusiastic. The kindness from beginning to end is as comfortable as before. But when the table is placed, the tableware is slightly messy. After the seat, the waiter temporarily collects it, which is not enough to manage and not rigorous enough. At the same time, the surface of the tableware is slightly water stains and scratches. This brings customer experience is not very good. It is a little less commensurate with this price and environment. In addition, there is no slot~

Why is Lu cuisine called the first of the eight major cuisines? Isn't Shandong cuisine just pancake rolls and green onions, what else? It's superficial to think so... #The same attraction in the City of Love by your side

The location is excellent, the service attitude is also very good, the dishes are rich and varied, the dining environment is good, comfortable and satisfied, I like the feeling of dining here, it is the best choice for friends to have dinner together

The name is ringing, the taste is unique, the sanitation is rectified, the service is in place, the price is reasonable, the price is high, and it is recommended.