Yanfu Private Home Cuisine(Heng long) Review

The first Lu cuisine in Shandong, I heard that this one has been open for more than 10 years. When I saw the menu, the practice of waist flowers has exceeded my imagination. I admire it. There are even betel nut waist flowers. I dare not try new products. I can only silently choose classic fried waist flowers. Even so, Still not used to eating, how to nine turn the intestines, we don’t know, but it is indeed sour, sweet, spicy and soft, the expectations of the six kinds of pancakes are too high, although there are many types of side dishes, but there is no additional effect when added together, sugar and sour salmon shape full score, the taste can only be said to be general, The sea cucumbers are indeed delicious. Generally speaking, you still have to punch the Lu cuisine when you come to Shandong. After all, it is one of the eight major cuisines.

The private kitchen of the government, listening to the locals introduce the three cups of chicken in this store is particularly famous and delicious. I went to the store to eat and tasted it. It felt great. The chicken was very tender, and the soup under the three cups of chicken was particularly rich and delicious.

The family reunion at "home" on the Mid-Autumn Festival [screaming teeth] has nothing to taste. Everyone is the happiest. It’s just a neat one together. Eat a lively meal. Eat a personal taste. Then the party may be New Year’s Day.

As the most well-known new and old-fashioned restaurant in Jinan, one of the first choices for eating Lu cuisine in Jinan~ Sugar and sour salmon is definitely a must for a banquet. The shape is full of bigger. Ten years is like a day. The authentic one word~ Betel nut waist slices can be called the store signboard. The secret recipe is really no fishy. It is said that Grandpa Meng has eaten it and said it is good~ The first blessing of the government is also a signature dish. It can be said that it is necessary to eat. The integration of egg tofu is just right. It is soft and tender but it is not scattered or broken. Innovation and not lost the essence of Lu. It is indeed worth a try~ The nine-turn large intestine is the classic of Lu cuisine. Sour, sweet, fragrant, spicy, salty and all flavors, the color is fresh, and it is also the first choice for Lu cuisine. As the saying goes, don’t taste the hero~ Oil dumplings and old Jinan sweet foam are special classic Jinan snacks, delicious and not expensive and very special~ spring onion-burned sea cucumbers hoof tendons seem ordinary, but in fact, they are quite good. The onion section is completely blended with the fragrance of sea cucumbers and hoof tendons, and it is really good at the same time. It can be said that the fried waist flower can be said to be the signature dish of the house of the government. It is also one of the famous origins of the "squash waist". The color is bright and tender, the taste is mellow, moist and not greasy, but in terms of removing the fishy squash, Compared with the betel nut waist film, it will be slightly inferior, but the flaws are not concealed. Jinan is still one of the leaders in making waist flowers. It is located in the center of Quancheng. The location is undoubtedly the same. The environmental facilities and services are all without slots.

Who said Lu cuisine is not delicious ❓ My ① disagreed ‼️📍 Detailed address: 416🕙 4F, Hang Lung Plaza Business hours: 10.00-22: 00🌟 Highlights: As the first of the eight major cuisines, my Dalu cuisine 🉑 is a test of chef's skills. Now it is also innovative to maintain the original Lu cuisine characteristics. It is delicious and exquisite 🍲 Dishes recommendation: 🐟 Sugar and sour salmon: Classic Lu cuisine, choose the Yellow River big salmon outer skin is crispy, the fish meat is fresh and tender, the sour and sweet taste is delicious 🐷 Nine-turned large intestine: I have to say that the nine-turned large intestine is getting more and more exquisite. The taste of the large intestine is just right, and the hawthorn is greasy.🐷 fried waist flower: Salted, this is a test of the chef's knife and work waist flower is very beautiful, all oily, fragrant 🍲 Milk soup leek family blessing: old Jinan special leeks, this season eat just milk white soup, delicious, delicious 🥙 Xuanfu No. 1⃣ Fu: Although it is just simple tofu, But the taste is smooth and tender, home-cooked, suitable for all ages #food delicacy club #romantic dating restaurant #local food to eat #my late night cafeteria #tast the authentic old brand @Ctrip Community Creation Center

There were so many people at lunch yesterday, waiting to catch the plane, but fortunately, it took about 20 minutes to queue up. This time on the last day in Jinan, I tasted Lu cuisine and ended perfectly! Two people ordered the first pair, mustard spinach, sweet foam, pot stickers, Gongbao chicken, southerners feel that the amount is really big, so bloated, can't finish it...

This private kitchen in the east block of Hang Lung Plaza is very easy to find. I arrived at the store at noon and waited for a while before I went in. The decoration style is relatively bright and the service is OK. The fried waist flower is a signature dish and a special dish. The waist flower knife is still very good, the cut is very thin, the burning is very tender and delicious, the taste is sour, although the first time I eat this sour taste, I feel pretty good. Gongbao chicken is quite satisfactory, the chicken is quite large, the fried is very tender, and the peanuts are very fragrant. The roasted double winter is the green vegetables and mushrooms, the green vegetables are not very good, may be hot, the vegetable leaves to eat below, it is old and tasteless, the green vegetables in the middle are delicious, the mushrooms are very smooth and tender.