Days Hotel & Suites Changsha City Center Jing Sha Bai Hui Buffet Restaurant Review

Let's talk about the pastry, I personally feel that those pastries are a bit less, just take sushi, the total is just a few, not more than ten. However, there are quite a lot of varieties of cold dishes and that seasoning, and then I adjusted all kinds of spicy seasonings.

I haven't been here for a long time, this time my friend's New Year's treat, all the way. I found that the layout of the restaurant has changed, and the buffet hot pot is added. In addition to the classic seafood, foie gras and beef chops are added, as well as cheese lobster, etc. The taste is OK, the lamb and beef are very fresh, delicious, and the seafood is not very like it, but it feels better than before.

I found this one on the Internet, saying that I can see the scenery, because I go at night, I can only see the bustling crossroads. I took the children to college and I was very happy to see so many fresh seafood. I unlocked the live crabs and climbed on the table. I was caught. The waiter came to help put them in the pot.

Days Inn Little Swan is in the garden. Seafood hot pot is a major feature of the whale shark seafood restaurant after the reload. The soup base is divided into two kinds of soup and spicy soup. The spicy taste caters to Changsha people's spicy preferences. In the seafood area, there are frozen "king of crabs" known as Alaska emperor crabs, Boston lobsters, snow crab legs, bamboo shrimps, boss fish, rainbow snails and other expensive seafood that are not common here, as well as live fresh Arctic shellfish, Dongfeng snails and other kinds of seafood. On the first day of opening, the store took out a 50-pound dragonfish, "still eat such a big fish for the first time, other seafood is also very fresh, you can directly take live, this meal is really good value" said Liu Xingyu, a citizen who is taking meals. In addition, citizens can also enjoy tasting the yellow beef of Inner Mongolia mutton and northwest Lu, and the rest have sushi, braised pork, iron plate, hot pot, pastry, wide point, porridge, fruit and other 217 varieties of dishes.

Quality assurance of the mid-to-high-end seafood buffet restaurant, tastes good, the environment is not bad.

The taste is still OK, the service attitude is also very good! ! ! !

It tastes great! Service attitude is also very good! ! !