Smokey Chilli Beef with Coriander ( Wu Yi Hua Fu Branch) Review

The yak beef is a dish, the raw materials are mainly yak butt tip meat, soy oil, etc. The yak beef is fine and delicious. It has a high nutritional value. Rich in protein and amino acids, as well as trace elements such as carotene, calcium, phosphorus, fat content is particularly low, calorie is particularly high, it has a significant effect on enhancing the human body's disease resistance, cell vitality and organ function.

Beef, protein content is higher than other meat, and fat content is lower than other meat, and mineral elements are rich, amino acid structure ratio is more similar to the human body. At the same time, the animal species lived in the pollution-free alpine zone for many years, and its meat is natural and health-care, which is the most ideal product for people to choose to consume meat.

Beef noodles, a common pasta, is also a traditional famous food in Lanzhou. It has the characteristics of "one clear, two white, three green, four red, five yellow", and the color and fragrance are beautiful, and it is well known throughout the country. There will be signs of "Lanzhou authentic beef ramen" all over the country, but they are not authentic. Lanzhou beef noodles can only be reached in Lanzhou.

In fact, the most surprising thing about this store is the service. Although I encountered a small problem, the staff has been apologizing and helping to solve it. It is really customer first.

This store is very good, affordable, convenient transportation, many dishes in his house are very special, delicious

Pepper fish head, Hunan classic famous dish. The fish head is very large, and the fish head is infiltrated in the soup shrimp, fully absorbing its deliciousness. The fish meat is fresh and tender, without a fishy smell. The fish head is the favorite of fish lovers. Fish lips, eyes, face, full of collagen, full of glial texture, feeling that the fresh taste has penetrated the bones, people can't stop the delicious Changsha stinky tofu, this is a local specialty flavor snack, ancient and traditional. The entrance is crispy and soft inside. It tastes fresh and crispy, and there is no smell at all. The small fried yellow beef is smoked and smoked. The store must order food. The meat slices are large, fresh and tender, and tender and not chewy. The unique fragrance of beef is mellow and fragrant. Between chewing, the juice is constantly bursting. It flows between the lips and teeth. It is fresh and not vulgar. It makes people linger. The very good Hunan restaurant, the simple ingredients can also burst out of huge deliciousness, it is worthy of the first place in Changsha Hunan cuisine list, it really deserves its reputation.

How to minimize the cost of lunch ❓ to smoke small fried yellow beef can ‼️ delicious and inexpensive fried yellow beef, the collective canteen of workers in Global Harbor, Changsha, Shanghai, Hunan cuisine is the first on the list, except for a hundred signature dishes that are not greasy to eat, Inadvertently unlocked the hidden menu ㊙️ Smoke small fried yellow beef shake body a change of Noodle powder Institute 🍜 actually sold grounded loofah small fried meat rice noodles ⁉️ Smoke small fried yellow beef 108 ➕ home-cooked loofah 36 ➕ Hunan rice noodles 12=156, with its own spicy buff yellow beef, It is simply a super fairy cover for the meal. The refreshing loofah soup is used to mix the powder. It is most suitable for the three-piece set of lunches of 👏 per capita of ~50. The amount is large and the price is super high. It is more than enough for 2~3 people to share a bowl of rice. Let the double 11 tails can also afford it. In fact, as long as you move your hands, you can. It can achieve rice noodles freedom, and you can get braised pork rice noodles, hot and sour purple sour bullfrog rice noodles, garlic crystal shrimp rice noodles, green pepper fat rice noodles... The only thing that may not be satisfied in the whole venue is the pepper fish head. After all, CP was robbed by everyone. 😅

Spicy and spicy, too spicy. I now believe that Hunan cuisine in Beijing is a modified version. This pure Hunan cuisine is really a snot and tears flow together. On the first day I arrived in Changsha, I rushed to this net red store. Behind the new world, the navigation was not accurate. Fortunately, there is a line up online, and the number is taken from the Orange Island subway station. The basic time of the subway is right. The environment can't be picky, it's crowded and the lights are dim. The photo salmon is very good and the fish is fresh. The stinky tofu is delicious and the smell is not heavy. The other dishes were not ordered, a bit too spicy, and I couldn't eat it later. The next day at two o'clock in the afternoon, I still queued up, but unfortunately the taro ribs were there, so I went to another house.