✨ Zi Congee Building ✨ A restaurant with Shunde cuisine & Congee Water Hot Pot as the mainstay. The special thing is that the "no rice porridge" is used - no rice porridge bottom, the porridge water is dense and soft, smooth and sweet, light and not sticky, used to "roll" river fresh & seafood is more suitable ~ I want to eat beef, so I ordered snowflakes, a thin brush for a few seconds is enough; the shrimp is very fresh and fierce; Four-color meatballs are hand-made, beef balls and fish balls are good; Youwheat vegetables are also clean and fresh. After eating the vegetables and meat, you must not forget to drink a bowl of porridge that absorbs the essence. The sweet layer of the fresh meat of the beef's sweet shrimp is rich and thick.~ When it is cold, drink the whole person is warm. Granule, suddenly feel that this is enough ~