Although it is only a small noodle restaurant in the narrow alley of Cross Street, it can be seen that the owner is quite attentive. The store has carefully arranged a lot of small landscapes, which makes people have the illusion of being in nature. What is done is a neighborhood business. In addition to ensuring the quality of the product, the portion and price of the food are full of sincerity, the portion is sufficient and the price is affordable. Wall crack recommends wonton here, the skin is thin and slippery, and the filling is fresh and refreshing. The proportion of pork fat and lean in the filling is reasonable, and the meat head is used, which is particularly refreshing. Wontons are freshly cooked and will not break skin. Soup heads are delicious.