Beiyuan Cuisine Review

[Environment] The garden is exquisite, the pavilions, the bridges and flowing water, the environment is very good [Service] Good service attitude, on call [Taste] Green tea thin meal: crispy outside and inside, not too sweet and not greasy, delicious! Money belly: steaming fire is too in place, a bit tough, and a bit soft, positive!

The most authentic Cantonese morning tea is at Beiyuan Restaurant, papaya peach gum, shrimp dumplings, spring rolls, shaomai emperor, red rice mesh intestines, fried millet cake, a product Xiaolongbao, black pepper cowboy bone, beef pig sausage powder... Dear, thank you for taking me to see such a delicious Guangzhou!

Having an authentic Guangdong stomach to drink morning tea is also one of my favorite activities, especially the morning tea is already equal to brunch. The business hours do not need to get up early in the North Garden. The South Garden and the Bixi Restaurant are the three famous gardens in Guangzhou. The North Garden is on the small North Road. Although it is small, it has a long history. There is a beautiful Lingnan style in the history of a small garden, a small bridge and flowing water. The decoration inside is exquisite and has a "temperament". It feels like a traditional "big family". It is not like many newly opened restaurants now. It is only luxurious and exquisite. The lack of heritage is still necessary. Some points that are rarely seen outside. Hearts such as duck feet, fried bean paste soft cakes, etc., can also eat snacks here. They are all fresh and fresh. It is not a smell of "flowing water" outside. It is already rare today. It may be complained. It is a bit strange morning tea time. If you are not in a hurry, it is better. Come and have a lunch tea 11:00-14:30

The Beiyuan morning tea on the holiday is much more prosperous than Saturday and Sunday. Although it is not possible to have morning tea and lunch, for people like me who drink tea for snacks, an hour and a half is enough. The environment is still so good, filled with a faint artistic atmosphere. The production of Beiyuan is still quite stable. The snacks are fresh and delicious. The red rice mesh intestines (43) pioneered by Beiyuan are indispensable, although the price has risen N times. Thousand-layer roasted oysters (23) are impeccable in appearance, taste and taste. The original steamed salmon ball (28) tastes good. Today there are many people, the collection of dishes and the billing is slightly delayed, the speed of serving and the quality of service can be satisfactory.

I have not been to Beiyuan Restaurant in Yuexiu District. I heard that it was high-end Cantonese cuisine. I thought it would be very expensive. I finally tried it a few days ago, it was amazing! First of all, the environment feels like crossing, returning to the feeling of a small bridge in the south. Very beautiful. The table and service are also impeccable. I thought it was not cost-effective to add 10 [%], but it was quite convincing here. very good. The dishes are also very rich and the taste is really Guangzhou.

The Beiyuan Restaurant on Xiaobei Road near Yuexiu Park is an old-fashioned brand in Guangzhou. How about a restaurant? It is very simple to see the people who eat. For example: there are not many people dining, and more importantly, there are not many locals... We called this one and asked, Said that every day you need to wait for a seat, just by this, you know it is very good, so we sent a representative to occupy the seat in advance, I came here to see the people who had eaten, and I knew that I came to the right place... The decoration of this store is very good, the dishes are even better in color and fragrance. It is really worthy of the title of eating in Guangdong... There is also a point that is very commendable, that is, don't look at the people who eat are very full, but the canteen is not too noisy, which shows that the quality of people has also improved a lot... It is really commendable.