Zhengjia Marriott 6th floor Chinese restaurant, weekend noon to eat Chinese snack buffet, the phone reservation location is very good, take the initiative to ask if there are children, whether you need a bb stool, determine to reserve 4 people and bb stool, the same day at noon again call and confirm with me. The environment is a Chinese restaurant supporting a five-star hotel. The decoration is also more elegant. I don't know if it is because of the weekend, there are too many people. It has been arranged in the 888 small hall. It is still noisy. The bathroom is relatively dirty. The toilet paper in the place is disgusting. At the same time, due to the large number of people, the bb stool reserved by the phone is sorry for not having it. The self-service snack meal purchased by a group is 10[%] cheaper than the hotel on-site bill and 6[%] tax. All the dishes on the snack paper are unlimited. There is a time limit on weekends. The second round is 12:30 to 14:30. I prefer the fern. I ordered the shrimp dumplings (the skin is biting, the shrimp is refreshing), the wave dish shrimp dumplings, Bao Gang Sixi Crystal Scorpion (with abalone sea cucumber but the taste is general), sea cucumber soup soup dumplings (eat sea cucumber, dumpling skin sucked the soup is good, too much fat stuffing is not delicious, no photo of dry fried Niuhe was not optimistic, but there is a pot gas, sprouts stewed yellow beef river powder proportion is just right, The wet and dryness of the juice is just right, not greasy, and it is true that fried Niuhe is a must-take subject for chefs. This food is delicious and basically represents the level of the restaurant. The bran egg tart was late and I started to worry about leaking. Who knows that due to the fresh baking, the bran skin is thin and multi-layered crispy, and the inner egg juice is just delicious and sweet. Although there were too many snacks later, they were not cancelled, but as a five-star Chinese buffet snack for 138 people, the environment is OK, the ingredients are more advanced than the general restaurant snacks, if you taste from Monday to Friday, you may be more satisfied