Sichuan cuisine, may be the most influential taste in more than 20 years, spicy is prevalent, one spicy, like two sharp knives, deep into China, even in the global siege of the city. Whether it is a big city or a small town, spicy Sichuan cuisine is everywhere, even the base camp of Cantonese cuisine in Guangzhou, young people line up to go to Gongbao chicken, or a boiled fish.