Chuan Guo YanYi Review

In Tianjin, it is also a restaurant with Sichuan cuisine for about ten years. It also shows that the quality of Sichuan Guoyanyi's dishes is very recognized by everyone. It is directly connected to the restaurant by elevator. It is also more convenient to order. There are more business banquets around noon, and it is better to make an appointment in advance. The dishes mainly Sichuan cuisine, especially in oil, are very clean, boiling fish hair and blood to the water, these oily dishes, eat no hala flavor of that oil, no matter the taste or the price is still very good

Since the opening of the business, the style has been more advanced. Take the elevator next to the Gome of Haiguang Temple and go directly to the third floor. During the epidemic, the scan code was stricter and came step by step. His family's flavor is more focused, Sichuan style, every dish has this flavor. It's really not good to not eat spicy. Fried liver tip, fragrant, liver is more tender. The signature dish Mao Xuewang must order the dish, Mao Xuewang is so smooth and tender. The north Sichuan jelly powder in masonry sauce is smooth and light. The brown sugar dumplings were caught before they caught up with it, and the soft crispy marinade was better. The meat of the tea duck was fresh and tender, and the outer skin was crispy. In addition to roast duck, this is also good. Environmental sanitation is very satisfactory.

I ordered a few dishes, and the amount of dishes was quite large. The sauerkraut fish is very good, the carp is selected, very fresh. A large case of pig hand soup, pig hand also with marinade, not greasy. The lamb chops are tender and tender, and the beans and olives are very good and delicious.

Situated next to Weijin Road, Haiguang Temple, the Sichuan Guoyanyi has been very conspicuous and has been open for many years, but in the past it was not able to eat spicy mouth, so it was almost not involved in Sichuan restaurants. Now the taste has changed, and it seems that all Sichuan cuisine is very popular, so choose to party here. The decoration of Sichuan Guoyanyi is more modern. From the lobby on the first floor, take the elevator upstairs. As soon as you enter the door, you will see the nameplate of Ctrip Food Forest and the cooperation card of Dianping. It seems that you still attach great importance to customers' comments. In the past, I could not eat spicy food, so I almost didn't eat Sichuan cuisine, so in the impression that Sichuan cuisine is only similar to Haidilao or boiled fish. This time, I tasted a few more like Sichuan cuisine. Cold vegetables garlic mud white meat, mouth chicken: spicy taste is moderate, especially fragrant, maybe years of not eating spicy for spicy feeling fresh, so it feels very good taste. Sauerkraut fish: The sauerkraut fish in this is still spicy, it can be said to be hot and sour fish, the taste is OK, but this soup into the throat is still a little spicy. Sour soup fat cow: It may feel that the taste may be biased towards the sour and hot taste, and it is quite satisfactory, but it is not the same as expected. Maybe the first time I tried sour soup fat cow, the impression was too deep to form a stereotype effect. The two meat dishes of the back pot meat and steamed meat are very good and worth recommending. I originally had another steamed beef but it was out of stock. The 100g steamed meat felt a little less, but the taste was really not said, very good. Brown sugar dumplings: This should have been a dumpling dumpling, but now the dumpling may have disappeared into brown sugar water. At first, I thought it was about the same size as the dumpling in Haidilao. After I came, I found out that the good guy has a big bowl. The dumplings are full of black sesame, very good. Unexpectedly big. Overall, Sichuan cuisine is not familiar with the cuisine, but it is more comfortable to eat here, the price is moderate, the price of 8 people 500+ is good. Pay attention to the public account and add members, and then you can score points. I recommend everyone to pay attention and have small gifts.

Sichuan Guoyanyi is mainly Sichuan cuisine and Cantonese cuisine. Combining the characteristics of Tianjin people like to eat seafood, it also adds fresh cuisine. Minghuotang's Mao Xuewang, spicy fresh and sleek boiled fish, Q soft and juicy like lychee is the three dishes with the highest click rate. Although the environment is not luxurious, but the atmosphere is high-grade, private, is the first choice for family and friends to have dinners and business banquets.

It is a big Sichuan restaurant, it is being renovated now, I don’t know if it will open again.