Yi Ding Shi Jia Fu Tiao Qiang Review

A very, very tall shop, elegant environment, careful decoration, all decorations are very sensational, all kinds of dishes are very good, Buddha jumping off the wall, needless to say, the taste is very fresh, the raw materials are rich!

In the impression, Buddha jumping off the wall is not a feature of the north, it should be Fuzhou? I don't know if I remember correctly, but if I am sure it is not a feature here, and this store has a ranking in front, then what should you say? Of course, to explore the end, collagen full of Buddha jumping walls is worth tasting.

Buddha jumped the wall, not bad, the ingredients are quite enough, it feels delicious. A taste of egg tarts, very fragrant and very simmering, but it feels a bit sweet. Foie liver cabbage, very delicious, the perfect combination of foie gras and cabbage. Black tofu, quite satisfactory. Oiled salmon, very fat and fresh, I feel a little tired to eat too much.

Foshan Chancheng, a very good restaurant, affordable, good taste

For the Buddha jumping off the wall and coveted for a long time, today finally came to Yiding family, called in advance to make an appointment, very quiet, each table has a screen separated, the mural on the wall ancient style ancient charm, the tableware on the Chinese painting style lotus pattern. We ordered the medium 468, the soup is thick, the materials are enough, the abalone is only one, the shark fin is quite a lot, the fish rolls have black truffle mouth, two rolls. There was a waiter in the mat explaining the history of the Buddha jumping off the wall, and the smile service from entering the door to leaving. More than 1,000 people.

I really miss the crowds on the street 6"!

Nana's food is almost tasted by the whole family haha

The authentic taste of professionalism and tradition. 👍