I went to Tianjin during the holiday and my local friends said that I wanted to eat Tianjin cuisine. After considering the environment and dishes, my friends decided to stay in the Ear Eye Hall~ Although I always heard that the Ear Eye Fried Cake is very famous when I go to college, I have never had the opportunity to punch in. This time I was really shocked. I have never seen a chain restaurant with such a cumbersome and luxurious decoration. It may be that I am ignorant. Hahaha. The hardware facilities are really nothing to say. The environment is superb. The dazzling dishes feel very nice when I enter the door. The taste of the recommended dishes is still very good, just say a few people think it is not bad, give friends who come to Tianjin to play and want to try Tianjin local dishes a reference braised beef tail: the oxtail is very bad, the meat is lightly peeled and it is also very tasty, the entrance is not very heavy beef stew taste, For me, a lean meat lover, it is really friendly~Recommend~Mustard duck palm: a very refreshing cold dish, the deboned practice is also very convenient and chewy~Traditional lamb three: I eat two kinds of lamb liver and the same one did not eat out, The sauce is my favorite taste, the sheep stew is not heavy, and the vinegar is really delicious~ White water tofu: a very comfortable soup dish, the tofu tender soup is also very delicious~