This restaurant has a long history and the interior is all wooden structure. Fried shrimp, really only big shrimp, a mouthful is full of shrimp meat. The small octopus with pickled pepper has a very good taste, very crisp and refreshing, the fire control is very good, and the pickled pepper is very appetizing. The pot is tatty, the traditional dishes that test kung fu, delicious, and will visit again next time.