The first time I came to Chongqing, the taxi driver recommended it, and I took a special trip to eat with half a faith and half a doubt. When I arrived at the location, I didn't have to say that the environment was built like a park on the mountain. I felt that Chongqing people love hot pot and can love it like this. Half of the mountains can be built into hot pot restaurants. Booked the seat early (11:30 am) because the breakfast was late and there was no feeling of hunger, so I decided to walk and digest it. I walked back and forth along the mountain road for an hour, passing by Xianlongjing to the Gion, from the appearance of the environment, I love the hot. After an hour, I decided to order a few dishes. I took up my sleeves and ate it. The fresh spicy and fresh ingredients were really good. The most different from the hot pot I ate in other places the previous two days, the bottom taste was pure and rich but there was no butter. The fly in the ointment is that I ordered beef and lamb and forgot to give it to me. Of course, I can't finish it, so I refunded a lot of money by the way. In short, it is worth eating.