I have eaten, including their small wonton, first say the dishes, creative and impeccable taste, such as cold vegetables homemade sour ginger pick up cuckoo cold melon, sour ginger, sweet pepper, pickled bitter melon silk, fried taro silk mixed together, sour and sweet crispy taste, taste interweaving together, Creative; black pepper crab and old duck winter melon soup can also be remarkable; Huaishan oats boil pumpkin selection of old pumpkin and Huaishan quality, salty taste I personally don't like; Dessert peach fat ginger hit milk, sweet-scented osmanthus crystal lotus clear heat dew can also, there are two doubts to point out, one is that I feel very fat, local pot friends tell me that locals like fatter roast, I will not argue; The second is that there is a problem with the signature dish taro goose. The taro is delicious, the quality is very good and the taste is very powdery. The goose is definitely an old goose. After telling the waiter, she told me to return it. I said no, but they did not settle the bill when they finally checked out. It is a free order, so it is very good from the service point of view. If you are wrong, you will bear this responsibility. As a Michelin high-standard restaurant, it still needs to be noted. The signature dish can't bite is a big mistake. The per capita consumption is about 500, and it is generally recommended.