The Yard (Wu Cai Cheng) Review

A very important feature of Beijing cuisine is heavy color, like a simple ingredients, the taste must be wrapped in the deep sauce depths, waiting for food lovers to dig it out.

The grilled fish in the vegetarian face is delicious, and the fish soup is also sent. The garlic liver tip must be ordered every time. The garlic in the vegetarian garlic is particularly delicious. The aquatic mixed vegetables taste very good. Although the flame beef willow cannot be ignited now, it is still the child's favorite. There are activities now, and you can draw a lottery at 150, which is good.

The environment is good, the dishes taste very good, recommend the meat grilled fish, sweet potatoes, the new dish recently launched beef hooves, especially recommended, the group bought a drink is super cost-effective, the store activities are very much, the waiters are very enthusiastic

The fermented duck tastes good, the sauce is very rich, and the autumn sun is quite home-cooked. Every time you must order sweet potatoes, creative, tastes positive, and the milk is full. Grilled salmon, with the sweet and sour sauce, is quite good, the fire is just right, not old. The flame beef picture is a special feature, the taste is normal, not particularly delicious. I think the snail slice is the most delicious, smooth and delicious. As for the pineapple duck breast, don't order it, it's too unpalatable, the meat is very old, it's still very broken, and the taste is not my dish.

[Taste] Good, [Environment] Also very good, worth trying

The taste is very good, the environment is elegant, and the service attitude is also very good.

The taste is very good, the environment is clean and tidy, and the service is warm.