It is a must-eat food in Lijiang and a time-honored restaurant for more than ten years. The ribs were originally a clear soup hot pot. The ribs tasted super delicious. The acacia was delicious. The fruit tea was also very delicious! Because there are a lot of people, there are more than 20 minutes in the queue, there are a lot of people in the store, and the food is very fast! Order the little girl promptly reminded us to match the pork ribs with marinade, so that the leeks are more flavorful! Also help to use boiling water to hot bowl disinfection twice, but I don't know that they must drink soup first to eat their pork ribs, because the soup is made with a variety of wild fungus, farm old ham and black bone chicken slow fire, so the delicious soup did not drink, but the waiter directly helped to divide the soup! highly recommended