The Michelin-star Xintuxuan has reserved seats in advance, but unfortunately it is not arranged by the window. On the basement floor of the InterContinental Hotel. The amber peach nuts sent are delicious, 6 dishes are also big, soy sauce is used in Kowloon Sauce Park, the sauce especially likes plum sauce, sweet and sour, and the ingredients are good. Tea ordered gold osmanthus tea for HK$68. The best three-style seafood is 168 Hong Kong dollars. This dish must be ordered. The signature dishes are full of color and fragrance. They are all the original flavor of the food and delicious. The suckling pig is 336 Hong Kong dollars, the skin is crispy, the fat is just right, I wanted to eat roast duck, I forgot to book in advance, and there was not much on the day. Crab cover 238 Hong Kong dollars, full of crab meat, delicious. Yangzhi mannan dew 98 Hong Kong dollars, enough. Maxiang crispy cucumber accompanied by seagulls, refreshing and delicious, seagulls eat differently in peace, and the taste is better. The Supreme Crispy Trio failed, this is not delicious, duck liver fragrant taro white jade peck was not handled well, a taste. Other jade lobster balls wonton clear soup, original fresh abalone, big thousand black garlic and beef grains, fresh eggplant with rice noodles, are also good, black garlic and beef grains are delicious, the sauce will be better if it is lighter. The service fee is 10 [%], but it is not enough staff or too many guests. The timeliness of the service is obviously not as good as the other Michelin two stars, the sky dragon groan, etc.