This Chinese restaurant is located on the basement floor of the InterContinental Hotel in Jiandong. It is this year's Michelin two-star restaurant. It has such honors, such services and products. This is a must-like. The restaurant is on the negative floor of the hotel. Going out from the side door of the restaurant is the Avenue of Stars. Outside is Victoria Harbour. The scenery during the day is a class. At night, because the lights are on, the night view of Victoria Harbour is really beautiful. The materials of the tableware display in the restaurant are mainly jade, from the plates on the table, chopsticks, toothpicks, napkin buckles, or the screen in the restaurant, decorations, are all selected jade as a material, more show its noble side. The product is very good, for example: the first dish is abalone taro, is a taro, the horn is made of taro, the taro is very fragrant, not very sweet, fried hot control is good, the outside is crispy and soft, the top is used abalone as embellishment, not a whole, only a thick slice, The overall selling is very good. It seems that the stone pot carp, one by one, a large piece of carp, fried in advance and put in the red stone pot, although the carp has been fried, its inner layer is still fresh and tender, the slippery fish meat is delicious, the outer layer, although it has been fried, But there was no bitter taste of fried, only crisp skin. Walnut dew, even a simple sugar water, is so amazing, freshly ground walnut dew is very fragrant walnut flavor, original flavor, full of a large bowl, the surprise is still the one placed next to the decoration, hand-made pictogram walnut, very delicate, very delicate, It was the chef who hand-picked it out a little bit, so it felt especially delicious.