I have eaten deep well roast goose in Guangzhou, and I still can't figure out whether this thing is native to Hong Kong north to Guangzhou, and it has become one of the main takeaway forces in the north. It is also native to Guangzhou, and it was later brought to Hong Kong and scattered throughout the country. However, Hong Kong's roast goose rice is really pure, basically a roast goose leg covered on oil rice, side dishes are very few, unlike our takeaway, red and green also sent soup. Of course, there are also packages to sell, but to be honest, Hong Kong's service was really good before, but it was not friendly to mainlanders. Now there are more mainland tourists, and there is relatively less discrimination, but Hong Kong's general service level has really declined, or various services in the Mainland are really getting better and better.