Joy Hing Roasted Meat Review

Rexing Roasted La Hotel. Most of the guests eat roast flavor. In fact, fish eggs, beef stew, and pig hands are also very good. Recommended beef stew powder. The soup is so sweet and tastes good! The beef stew juice is very good, the stew powder is mixed with stew juice soup, the taste is strong and slippery. Unfortunately, the calf has toughness and cockroaches, which is not enough. $36 hot drink, no surprise!

The fork-burning rice is delicious, the best in the whole venue! The semi-fat and thin flower fork is delicious, and the eggs inside are super tender. The butter chicken is quite tender, but the sauce tastes a bit salty. Curry ink fish balls, curry tastes strong, and the ink fish balls are very Q-pop.

The logo of Dingtai sauerkraut fish is really a big Ding, and I will lift it. The signature sauerkraut fish hot pot is 238 yuan/2 people, 328 yuan/3 people, 398 yuan/4 people, send lettuce or doll noodles or wontons. There are also ancient sheep stew, 298 yuan/small, 398 yuan/big.

Really delicious! Wan Chai's food is too much to eat several roasted pork these days, or he is delicious hahahaha that beef, beef tendon! ! So soft to a bite, the taste of the tendon is like a taro round! So soft! -Key point: The boss is super enthusiastic! People are also super good! Three times, the people in the store are full, watching the locals wearing accents - #Really fragrant snacks collection #Hong Kong Raiders #Hong Kong Food

A traditional roasted pork shop located on the edge of Wan Chai, Hong Kong, its roasted pork no matter the roasted roasted goose and so on, has been well received, and even won the rice branch lotus award, so it is not a false name, it is definitely worth a try.

The first time I went to Hong Kong, I went with my husband. This store is especially recommended on the travel book. I personally like to eat roasted gravy. This store is very special. The store is not big, but in the afternoon, there will be many people queuing at the door to burn roasted geese and like to eat his roasted goose and Burned pork