I have eaten this in Hong Kong early, and several stores have been there. At that time, there was no Mr. Cai recommended it, but I personally prefer to go to the restaurants that locals like to go to, not the tourist shops. Some are old-fashioned, but today it seems that only tourists are chasing after the taste of the traditional and local life. His wonton noodles are most famous, but as a "northern person" really does not necessarily eat the unique taste of the alkaline water, but I like the smooth and feel with a special yellow smell. The porridge is also a big one. Until now, every time I go to Hong Kong, I still go to Chi Kee for breakfast.