La Parole Review

Very exquisite French cuisine, the portion is also very sufficient. The stage color and fragrance are complete. Must be positioned, there are many guests. Foie gras tastes good and is also large. Although the price is more expensive, it is worth the fare.

La Parole eats French food in the western restaurant, the environment decoration in the restaurant is not too luxurious, mainly purple, the layout is more spacious and comfortable. It’s not many guests who arrive at 12 noon, but at 1 o’clock, many guests come one after another. It is estimated that Hong Kong people have eaten lunch late. The dishes are mysterious packages. Even the waiter knows what dishes are. The chef is based on the materials of the day. So there is no fixed menu. The snack before the meal, the bread is very crisp, the surface sauce has forgotten what it is, and also forgot the taste. The pre-dinner package can be used to order sauce or soup. Because I am afraid that the bag is easy to eat, I didn't try it. Smoky salmon, the plate is very delicate, the green point is spinach juice, the light brown is Beer Li sauce? ? Waiter introduced, but the specific name also forgot, only remember that there is a little sweet taste, black strips are chocolate sauce, a simple plate has three different sauces, you can try different tastes. The salmon is shaped like a flower with a scorpion, with lemon grass on the flower and a few green apples on the chassis. Salmon meat is salted and smoked, and there is a faint smokey fragrance to eat. The original taste will feel slightly salty. According to my favorite taste, it will be better to eat with the sauce. I prefer to eat with apples. I feel that the taste will be fresh and less. Boston lobster soup, the bowl of soup is very large ... soup is not a lot of weight, there is a little lobster meat in the soup, fried, slightly crispy. When I drank the soup, I felt very sweet, but then I felt salty when I drank it, and finally gave up. If you like it, you can use it to eat with bread, and the taste will be better than drinking directly. At least you can dilute the salty taste. French foie gras, forgive me for not understanding a dish, my companions said that this foie gras is very sweet and delicious, but I cut it and ate it, and I felt that I couldn’t bear its fatty feeling. It was like eating a piece of fat. ... The last remaining ones were eaten by my companions. ... I think the pickled fruit next to it is still better. It seems that I am a very ignorant person who appreciates this high-end food. Wow ... Lime Xueba, ice cold, fresh lime flavor, immediately refreshing after eating, removed the fatty feeling just now. Seafood platter, seafood has a prawn and a big yuan shellfish, black sauce is ink fish juice. The shrimp is fragrant and crispy, and the meat is solid enough. The shellfish is a large grain, sweet and delicious. With "black cuisine" - ink fish juice, it can bring out the faint seafood taste. Chicken salmon rolls, potato on the left hand side, chicken salmon on the right hand side, chicken on the outside, and salmon wrapped in the inside. There are desserts after the meal, the portion looks small, but enough.

整体风格很有特点，相对也比较好找，服务员比较nice，反应也很迅速

La Parole吃法国菜的西餐厅，这家餐厅是一家慈善性质的餐厅，扣除所需要的开资，其他的盈余全部捐献给一个儿童慈善基金，帮助有需要的家庭和小朋友，是一家很有意义的餐厅。 餐厅内的环境装修不是太奢华，以紫色为主，格局较为宽敞舒适。中午12点多来到还不是很多客人，但到了1点就陆陆续续很多客人来了。 菜色是神秘套餐，就连服waiter都不知道到有什么菜色，是厨师根据当日的材料所整，因此没有固定的餐单。 餐前小吃，面包烤得很脆，表面的酱料已经忘记是什么，也忘记味道了 餐前的包点，可以用来点酱汁或者汤吃，由于我怕吃咗包容易饱，所以没有尝试。 烟熏三文鱼，摆盘很精致，绿色的一点是菠菜汁，淡褐色的是啤莉酱汁？？waiter介绍过，但具体名称也忘记了，只记得有少少甜甜的味道，黑色的横条就是朱古力酱，单单一个简单的摆盘就有三种唔同的酱汁，可以尝试不同味道的搭配。三文鱼的造型就像一朵含苞待放的花朵，花朵上的是柠檬草，底盘是几片青苹果。三文鱼 肉经过盐腌和烟熏，吃上去有一种淡淡的烟熏香味，原汁原味的吃会感觉微咸，根据自己喜欢的味道再搭配酱汁吃会较好，我就比较喜欢与苹果一起吃，感觉味道会清新少少。 波士顿龙虾汤，装汤的碗很大...汤的份量不是很多，汤里有少许龙虾肉，油炸过，略脆。第一口饮汤的时候感觉很甘香，但之后越饮约觉得咸，最后还是放弃了。如果喜欢的话可以用来蘸包吃，味道会比直接饮用会更好。起码可以冲淡一下咸味。 法国鹅肝，原谅我不懂欣赏的一道菜，同伴都说这鹅肝很甘香，很好吃，但我切开吃了一口，就感觉忍受不了它的肥腻感。 青柠雪芭，冰冰凉，清新的青柠味，吃完立刻很提神，把刚刚的肥腻感都去掉了。 海鲜拼盘，海鲜有一只大虾和大元贝，黑色的酱汁是墨鱼汁。虾外表香煎过，微脆，肉质够实。元贝很大一粒，鲜甜好吃。配上“黑色料理”——墨鱼汁，更能带出那淡淡的海鲜味道。 鸡肉鳕鱼卷，左手边的是薯仔，右手边圆形的是鸡肉鳕鱼卷，外表是鸡肉，内里包裹着鳕鱼 饭后饮品，有柠檬茶，柠檬水，咖啡，奶茶等选择。我还是选择饮杯柠檬水消消滞。 迷你的甜品拼盘，最爱还是红红的红莓（覆盘子），还有那酸酸甜甜的雪糕球，红莓底下的脆饼有少少偏甜。 不要睇少这份量极少的6个道菜，真的足以饱肚。菜色的摆盘细致方面做得还不错，但感觉总体味道较于偏咸，上菜速度较慢，适合慢慢聊天品尝。