Macau Mingji Niushi Food Yamei Da Lipilu Road south of Fulong Street, Lushitang Lane has crisscrossed granite paths and old houses, making a foodie eye-opening, is full of various gourmet restaurants, and they are all famous. From Tianfa Bowl wings all the way down, there are Buddha Xiaolou, Xiangji Noodle Home, Huanji Seafood, Yuanjia Shark Fin, Xin Taotao... but I can't find Mingji Niushi. Obviously the navigation shows that the destination has been reached, but I can't find the trace of Mingji. I didn't want to leave, after asking, I learned that Mingji is a stall, and it will be out on time at 5 pm. I looked at the time, 16:20, wait, who let us have this mouth. On the roadside in front of the new Taotao restaurant, at 16:50, a family of four came with a car, fixed parking spaces, moved the house, a busy job, opened the lid on time at 17:00, the heat steamed up, the fire was booming, two pots of beef miscellaneous, soup rolled, and the oyster was attractive. I ranked first, asked for 70 yuan of beef miscellaneous, let the proprietress help me with various ingredients, including beef belly, beef intestines, beef tendons, beef waist, cattle heart, cattle lungs... Mingji beef miscellaneous has pig ears in it, I don't know if it is Macau characteristics or Mingji original. Seeing that the proprietress uses scissors to choose cattle, cattle, and the action is fast and skilled. You can imagine that the business must be quite good. My cow, I haven't done it yet. The crowd has already lined up and grown up. It seems that there are a lot of fans in Mingji. Mingji beef miscellaneous is very clean, there is no smell, and the taste is soft. It's just that the taste is sweet, and it's different from my personal taste. Maybe the authentic beef miscellaneous is like this.