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Gongman Xiting Restaurant Review

4.8 /5597 Reviews
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带着媳妇女儿看天下
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5/5
Original Text
After coming to Sanya, there are people-carrying seafood everywhere, only this one, standing out in the many seafood processing shops. The environment is Western cowboy-style, a bit like a bar, very delicate. Its waiter said it was a private dish. The taste is really good. I ordered four dishes with my daughter-in-law, all of which are his signature dishes! The taste is quite good. The waiter's attitude is super good. The only downside is that the bathroom is too small.

Gongman Xiting Restaurant

Posted: Oct 24, 2016
8 person liked this
More Reviews
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  • 阿辛爱吃又爱玩儿
    5/5Outstanding
    Original Text

    "Fun Hawthorn foie gras" is definitely the best foie gras I have ever eaten, because there are thin hawthorn slices wrapped so it is not greasy at all "dry pot organic cauliflower" stir-fried cauliflower is of course a nutritious and meal artifact. The crab egg yolk pot is the best snack to wait for the main course to arrive. My friend ate once yesterday, strong Amway me, eating twice a day will not get tired of the environment: many places are girls' resorts Oh service: because there are really too many people, but it can be seen that the service staff is already doing their best to take care of the guests.

    1
    Posted: Nov 8, 2021
  • 无目的闲逛
    5/5Outstanding
    Original Text

    Eat, drink and have fun. Chinese and Western creative cuisine, lounge, romance, elegance in one, its creation for Sanya catering and entertainment industry brought a new brand, Gong Man Xiting chef cooking new concept of borderless dishes, Western food, Chinese food Western, will challenge the traditional food culture and taste satisfaction, Chasing a sense of food beyond hahaha fun good place

    1
    Posted: Jan 21, 2021
  • 莫安晴
    5/5Outstanding
    Original Text

    [Taste] Gongman Xiting belongs to innovative dishes, and there is still some innovation in taste. What is more terrible is that the innovation in shape can you imagine? In such a large egg, it is actually a small plate of braised pork. When I saw it, I was tired, but it was still very delicious, especially Mapo tofu.

    0
    Posted: Dec 2, 2020
  • tangnaichun
    5/5Outstanding
    Original Text

    After playing in Dadonghai, I came to Gongmanxiting at 1 o'clock. There were many people waiting at the door. I joined it and only ate at 3 o'clock, but it was quite worth it. I ordered the recommended ones, and some dishes have a good name. The different fish is actually sauerkraut fish, but the fish is very tender. Seafood dishes are almost ordered, the shelf of the dishes is good, and there are new ideas. Beef grains, meat chops, good, recommended. Amazing Wenchang chicken, it is two to eat, it is OK. The recommended Pengqi cuisine in Shanghai has eaten more. In general, it is worth a first class

    18
    Posted: Jan 21, 2017
  • Eason
    5/5Outstanding
    Original Text

    Gongmanxiting - a new restaurant (feel like Mexico feel) chaise longue mango simizu, breeze (it is not a paper towel and a banana mango pineapple freshly squeezed juice, I feel that these things are not good to drink together, but it is abnormal), Fishing aroma dragon eggplant (at first I thought the fried epidermis was crispy and the interior was soft, soaked in sugar and sour juice, I liked it), the best cowboy grain (the thing that didn’t look black and grunt turned out to be beef grains, but when I ate from the first grain I didn’t stop, The meat is tender and tender, and the 100-year-old can eat it), the crab noodles (as a staple food, the fragrance of asparagus rain and winter mushrooms is matched with the fresh crabs, the noodles are very chewy and delicious, I actually ate 4 small bowls and drank a bowl of soup alone) If I had another chance to come to Sanya, I would definitely be on my trip.

    27
    Posted: Jun 12, 2016
  • 暖暖
    5/5Outstanding
    Original Text

    I waited in line at 7 o'clock for about an hour. I was tired of seafood. This is still very good, but individual dishes need to be improved. The noodle soup tastes very good, the stew is very refreshing, the cowboy grain is burnt inside and tender, the dragon eggplant is not delicious, it is fried outside, it feels like it is fried in advance, the guests have oil when ordering, the grated frog does not like it, and the sauerkraut is spicy. The bullfrog has egg whites and the like, and the cut is very broken. The bullfrog feels only a few pieces. The waiter's attitude is still very good. In Dadonghai, it is still worth a try

    6
    Posted: Jul 19, 2016
  • 就是不高兴16
    4/5Excellent
    Original Text

    I went there one night, and I went there. The store is not far from the hotel. I took the number on the review an hour before I went. It was just right in the past. There were many people queuing at the door. Because I had done my homework in advance, I ordered special rice, beef grains, crab powder tofu, bb duck, etc. The beef grains are a big expectation. The actual eating is quite satisfactory. It is amazing. The black pepper smell is a little heavier. The tenderness of the beef is covered. The duck tastes very good. The duck meat is not wood in any part. The crab powder tofu is a conscience material. The crab powder is also very tender. The rice is my most unforgettable dish. The mystery is that the rice is used for rice. Plus the high soup is endless. The service is very good. The service is smiling. The basics always give five hearts. It is a really good store.

    9
    Posted: Dec 24, 2018
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