;

Ebony Review

4.5 /584 Reviews
https://ak-d.tripcdn.com/images/Z80j180000013tywe9612.jpg
魔女锦鲤
avataravataravataravataravatar
4/5
Original Text
Ebony's location is on the 4th floor of the Mandarin Hotel. The elevator in the lobby of the Mandarin Hotel is not too conspicuous. It is found through the guidance of the service staff. It takes the elevator to the 4th floor directly. On the other side is the Ebony restaurant. There is no conspicuous sign on the facade of the restaurant, mainly brown tone, a bit dull and more ordinary, resulting in doubts at the door whether to go wrong. When I entered the restaurant, my eyes were bright. On the left hand side was a row of glass cabinets filled with wine glasses, and on the right was a wide seat. There is no too gorgeous decoration, but the overall feeling is more comfortable. The restaurant is divided into several areas, with indoor and outdoor seats, and small private rooms. The service time of the restaurant is from 12 noon to 15 pm. We came early and we just could visit and take pictures. The indoor seats are more spacious, but the guests are a bit noisy after sitting. We are sitting in a small private room, which is relatively quiet. The outdoor environment is relatively fresh, but it will be relatively hot in summer, so it is not open here. After visiting the surrounding environment, look at the food area, open kitchen, you can see chefs busy preparing food. The package here is a buffet-style pre-food and dessert, and then choose a main course. The pre-food and dessert are optional and available in unlimited quantities. If the main dish is not full, you can have a big meal here in the fore dish. The fore dish here is not sloppy at all, there are more styles and varieties, and the supplement is relatively quick and timely. The variety of antecedents are various kinds of salad, smoked salmon, tuna, mushroom batch, farmer batch, smoked duck breast meat, sushi, all kinds of French bread, etc. Only those who eat the forefood can eat enough. The main course I ordered is low-temperature boiled brisket, roasted beet head, red broccoli sauce and spicy root juice. Since we walked away when we served, we didn't know the name of the dish, so we changed the name of the dish with the brisket. Later, after a long comparison, I found out that this is low-temperature boiled brisket from the side dishes. The taste is more than lamb, and the taste is more disappointing. Antelope leg, olive potato cake, oil-soaked tomato with basil. The leg of lamb is not saucy, but the taste is flat and there is no surprise. Instead, the tomato side dish next to it tastes good. fried shellfish and shrimp, asparagus, mushroom Italian rice and dumpling vanilla sauce. The friend's mother ordered, this is an Italian rice with exotic style, made of mushrooms, dumplings vanilla sauce, etc. The surface is covered with fried prawns and yuan shellfish. The seafood is very fresh, but the rice is estimated to be traditional Chinese people are not used to eating. In a more popular word, it is a bit "scattered rice" and not very cooked. Boiled salted salmon, seafood soup, potatoes and black tea fungus. A few tomato grains were placed on the eel for embellishment, and a few potatoes were placed next to it, and a little seafood soup was added. The color of the plate was not bright enough and it was more ordinary. Since this is ordered by a friend's cousin, I didn't try it.

Ebony

Posted: Oct 11, 2019
More Reviews
Some reviews may have been translated by Google Translate
  • 202***26
    5/5Outstanding
    Original Text

    Semi-buffet, there are four main dishes to choose from, I think the main dish is the second, do not choose more spring chicken and spaghetti, because the semi-buffet dishes are included, although there are not many varieties, but the products are good, seafood, desserts are sufficient, it is recommended.

    1
    Posted: Sep 15, 2022
  • ligrant
    4/5Excellent
    Original Text

    The most upscale shopping mall in Tianhe District, Taikoo Hui, and nearby Wanhuihui, Zhengjia Plaza and Tianhe City Plaza are the most famous shopping malls in the district. In 2016, it was the highest-end shopping mall in Guangzhou. Now it can only be listed with the Gaode Land Plaza and K11 in Zhujiang New Town. Some brands may be high prices, causing a general flow of people, but there are many beautiful women. Shopping mall owner Taikoo Group has many properties in Hong Kong, and shopping mall equipment is also very new, such as a waterless urinal, or a Dyson brand sink on the negative layer. The big shopping mall restaurant is a big brand, surrounded by many small shopping malls, hotels, street shops and apartments, there are also many excellent shops, such as the opposite stone hotel Yusheng and Hakka rice. In the Pearl River Delta and Hong Kong and Macao, there is no excellent cooking and service, and it is difficult to maintain the operation of the hotel restaurant. After all, Guangzhou not only has Xiaoxia Baodian, Axia Baodian, Zaoyang, Jinzao Green Point, Baodao, early advantages, steaming and other Baodian stores. It can achieve a good reputation in this environment and show the strength of the restaurant. The first floor of the mall is connected to the hotel, but there is little drainage, the hotel environment is quiet, the decoration is tasteful, but the layout is complicated, and it takes time to find the elevator. The elevator is placed on the stool and caring for the elderly. I see the first example, showing the service and grade. The restaurant occupies half of the fourth floor, with open-air dining area, sunlight, bright room, interior plus outside plants and decorations, such as beautiful scenery. Or to enhance the brightness, a large amount of glass is used, but it is easy to go the wrong way or touch things. But the staff is well-trained, well-documented, accurate, decent, good service, and constantly licking water for me. The food tastes good, the main dish fried seagulls are less in portion, but the shellfish and cooked are delicious, the fried chicken is also attractive, and the pastry is excellent. Although semi-self-service, coffee can be continued. Sigh missed the broth. At least 8 chefs, the food is fresh and the temperature is just right. The staff at the scene are actively serving the guests, and they are better than friends. The hotel is strictly trained and service conscious and touching. Directly serving me to Manager Wang, light, beautiful, moving, smiling. I took five ice cream balls, I was too full, and she reminded me to grab food at the end of the meal.

    0
    Posted: Sep 10, 2022
  • 118***93
    5/5Outstanding
    Original Text

    Superb semi-self-service ~ buffet is too burdensome for me, semi-self-service has been far enough to satisfy me ~ service is very good, there are many diners, good quality control, although some desserts are too sweet for me, but all kinds of tastes are still worth tasting~

    0
    Posted: Apr 20, 2022
  • karen失忆樱国
    5/5Outstanding
    Original Text

    I have participated in French activities several times before. The restaurant Zhou Guangzhou really didn’t have anything delicious. I chose this environment: the MO environment is not good. Complain, although it is next to Taikoo Hui, it is quiet in the middle of noisy. If you can open the terrace, it will be perfect. Service: responsive, But it may be that the buffet waiter walks around a bit frequently "semi-buffet dinner" full of spring atmosphere, the meal is in a good mood, the belt is fresh and sweet, but the degree of soft lamb chops can be improved. The "cold dish" is coming to seafood. Shrimps are really sweet "self-service dessert" in MO to eat desserts never step on thunder, the new violet currant cake is the best "Italian ice cream" in the whole venue is very satisfied with the location, atmosphere and service are impeccable restaurants, the only downside is probably that there are too few choices of wine, I really can't choose anything to drink.

    0
    Posted: Aug 15, 2021
  • Kevylu
    4/5Excellent
    Original Text

    The seafood barbecue buffet I bought on Friday night was the best oyster. There were waiters on the spot who opened it and it was sweet. There are also frozen long-foot crabs and lobsters, but I think Grand Hyatt is better than this. There is no taste here and it is not fresh. The lobsters in BBQ are delicious, and the waiter will bring the grilled skewers up, but I think the taste is average. But the only good thing here is that there is beer to drink, and the service quality of the waiter is very good.

    4
    Posted: Nov 14, 2016
    • 1
    • 2
    • 3
    • 4
    • 17