;

1949 - Duck de Chine Review

4.7 /5495 Reviews
https://ak-d.tripcdn.com/images/headphoto/601/487/996/0b44c20ea4f24dbd8083a975daaa1ef6.jpg
C潭007
avataravataravataravataravatar
5/5
Original Text
The environment is still very high, worthy of this location, Beijing roast duck also meets the expectations of 2 stars, but the production of other dishes is not exciting enough to meet the standard of 2 stars. 1 star!

1949 - Duck de Chine

Posted: Jan 12, 2017
5 person liked this
More Reviews
Some reviews may have been translated by Google Translate
  • M31***32
    5/5Outstanding
    Original Text

    Beijing's famous Cantonese restaurant is located on Jinbao Street, very low-key, I didn't know it was a restaurant before passing by. The environment is special, very suitable for business banquets, is a relatively high-end restaurant, and has won many awards. The service is particularly in place, and it is well-trained at first glance. The dishes are very good, the roast duck is very professional, and the special seasoning is great. This package is a bit more for two people and will recommend it to friends.

    0
    Posted: Dec 20, 2021
  • zbz_不一样的天空
    5/5Outstanding
    Original Text

    [Environment] The restaurant is rebuilt by Wangfu, the decoration style is classical and elegant, and the high-end atmosphere is displayed everywhere [Service] First-class service, good attitude [Taste] Emperor duck: duck skin is thick and crisp, duck meat is tender, meat is accompanied by oily fragrance, full and rich, with the restaurant's homemade ingredients is simply perfect golden soup buckwheat Flower glue: a very nutritious, healthy soup, golden soup in addition to large pieces of flower glue, and cooked buckwheat like a circle of buds, people's appetite.

    1
    Posted: Dec 10, 2021
  • 红妆人Nefelibata
    5/5Outstanding
    Original Text

    A 15-pound toothed fish made me intoxicated, and the oil was sprinkled with green onion pepper. Onion burned a live sea cucumber, a large meat bounce juice. A few small seafood made us clap our hands, such as fried sea rabbit with fresh peppers and mixed skin snail meat. Beehive bitter melon is unexpectedly delicious ~

    1
    Posted: Oct 29, 2021
  • 蜜蜜姐本人没错
    5/5Outstanding
    Original Text

    I have heard about the "1949 all duck season" in the city. This time, the Ctrip Food Forest "Xunweihui" event is just far away, and I enjoy a rich and beautiful autumn feast with the old people. 👏🏻 Huang Qi big abalone wings, signature emperor duck, Maotai drunk crab, protein flower carving steamed Alaska snow crab... The menu has a variety of high-end delicacies in turn, and there is no politeness at all! 😍 Good ingredients with superb cooking skills, delicious appearance is both online! The environment of the restaurant is also very good, the new Chinese style is low-key luxury, and the meal is full of happiness.

    3
    Posted: Sep 24, 2021
  • 遇见画瓷
    5/5Outstanding
    Original Text

    1949 All Duck Season is located in the old bustling neighborhood of Jinbao Street, hiding in the exquisite 19492 courtyard, is a signature restaurant here. Come here and experience the unique "middle taste and western style" - the signature roast duck with Berlinger champagne: only roasted from jujube wood hanging oven for more than 40 years, 65 minutes of accurate time, ensuring the quality of the whole duck season roast duck is consistent.

    9
    Posted: Aug 9, 2022
  • .我无敌.
    5/5Outstanding
    Original Text

    Overall a good restaurant. Atmospheric environment and elegant decoration. The dishes are mainly Cantonese and the quality is quite good. The standard of roast duck is especially perfect. However, the service is really a flaw. The waiter was very unserious when making an appointment, and he was laughing while answering the phone. When positioning, the first appointment of the meal time should not exceed an hour and a half (although no one came to urge it at all, this is also a mess), and I must also provide a group purchase coupon number. I am really unheard of. When I arrived at the door, the parking lot staff asked the pedestrian to quickly give way to the parking. After the person arrived, I asked the dish to say twice before I could know. After the dish was started, I was really drunk at all. I also endured ten yuan for a cup of boiling water. From beginning to end, no one gave water. It was embarrassing to charge 2 yuan (10 [%] service fee). It was really unreasonable. For the above items, one point is deducted for each item, and this rating level is available. The one star of the overall review is completely given to the dishes and environment. Of course, although I am full of complaints about the service, because the quality of the dishes is really good, I still have basic expectations for the future of the restaurant. The whole duck season is a loud brand, and it is really a worthwhile thing to drag the training of personnel.

    26
    Posted: Dec 19, 2016
  • 陆小凤
    4/5Excellent
    Original Text

    I have to admit that when you arrive in Beijing, you are no matter how big Fan, you have to feel at the foot of the imperial city, hidden in the charm of this courtyard on Jinbao Street. This store adopts the reservation system, guests are best to book a location in advance, and roast duck, otherwise you have to look at the opposite glass curtain wall in the kitchen, the fire-lit roast duck, endure more than an hour of long waiting. Exquisite tableware, exquisite dip ingredients, delicious roast duck, high cost, not very attentive waiters, Tao Yu in the night, the magnificent lotus door, as if you are telling you, this is the first roast duck restaurant in Beijing. Tolerating the floating name and profit, changing lightly and lightly, suddenly feel that there are more foreigners than Chinese people who patronize this store, and more business entertainment than relatives gatherings...

    20
    Posted: Oct 13, 2016
  • bryanhu
    5/5Outstanding
    Original Text

    An Australian friend invited a meal before leaving China and booked it in the 1949 all-duck season on Jinbao Street. I haven't heard of it before, I know that there are not many restaurants on Jinbao Street, and if there is one, it must not be cheap. Sure enough, it is tall here, not facing the street, some hidden, the dining environment is very good, it feels quiet and elegant, and the service is definitely not said. At first glance at the menu, the price is not said. In fact, it is not much different from Quanjude roast duck, but the plate is better-looking, the taste is OK, and the price is quite expensive. There are still a lot of people here to eat. Have time to come and see

    1
    Posted: Feb 24, 2022
    • 1
    • 2
    • 3
    • 4
    • 99