The favorite ramen in life, regret only eating once, so that every time I think of returning home, I drooled. The soup head is delicious, not only rich and simple, it is definitely a secret recipe. The heart egg must be ordered, the indispensable meal in Japan is delicious! In fact, what impressed me was not only the ramen of Yilan, but also the environment where it ate noodles. The two rooms in the store are not large, and there is an aisle in the middle. The aisle is actually the kitchen. The tabletop is facing the kitchen. There are curtains to block the kitchen. One person is in a position. There are wooden boards on both sides. The dining alone is also very private. When queuing, the waiter will give the menu in advance, mark the desired things with pencil, wait until after sitting at the table, put in front of the curtain, the kitchen "chef" will serve according to the menu marked, and the food is very fast, very quick. If you don't have enough, you can add meals, extra menus, and service bells. I can really feel that because of the different places, the environment and people there will be different. Tokyo is indeed a lot of land and gold. I went to many restaurants. The inside is not particularly large. Even if the area is large, the table will be much smaller than the domestic one. Our four seats are equivalent to their six seats. Even the clothes have hangers to hang on the wall. It feels really crowded!