In Shanghai, it belongs to the top restaurant. In Taipei, it is an ordinary hot pot restaurant. There are three facades and one family. In the spicy pot of the stew pot, there are a lot of tofu and duck blood. You can eat it and add it. Tofu is very like it. I didn't eat duck blood. I ordered Taiwan yellow beef that is said to be not available in Shanghai. I didn't eat anything special. In fact, I later found that it was a sauce problem. The waiter recommended to buy a bowl of green garlic, 60 Taiwan dollars, and then directly use the bottom of the spicy pot with green garlic as a marinade. It turns out that this material is the most unsuccessful, hemp oil and green garlic, and his sand tea sauce is extremely delicious. It is worth mentioning that this shrimp pulp, which is the most authentic shrimp pulp I have ever eaten, is full of shrimp and flounder grains in the shrimp mud. After entering the pot, it is full of elasticity and it is worth tasting. Another thing is the wumei juice used by this family. It is actually cheaper than the supermarket in the hotel. A bottle of wumei juice can be adjusted 1:4 and the taste is pure. In fact, it is a very ordinary hot pot restaurant. Cash can be waived by 10 [%] service fee.