Review

The Taiwanese-style seafood made is integrated into some Japanese elements. The overall style is similar to that of Fujian. The white-burned shrimp inside is very fresh. It is steamed with lotus leaves and is very delicious.

Passing by the new southeast seafood restaurant several times, always seeing a crowd full, decided to try it on the last day in Taipei. The transparent window can clearly see the tide of the car outside, the simple and wide decoration, the service staff is very enthusiastic, the fried soft shell crab meat is delicious, the fried mushroom dumpling ball is quite delicious, and the lobster is average. The steamed shrimp is fresh and peeled, the signature white glutinous rice noodles taste very good, the overall is good, and the value for money.

The old-fashioned Taiwanese seafood restaurant, the things are good, the price is more beautiful, at least cheaper than Shanghai seafood, there are many varieties of fish inside, it is very comfortable to eat, the seafood mushroom soup is delicious.

New Southeast Seafood Restaurant is a legendary restaurant in Taipei. It has been open for more than 30 years. It has gradually expanded to about 300 locations. The meal time is still difficult to find. It is still a restaurant where Lao Xuan and Xiao People have been heard and relished. The old store is indeed well-deserved. The seafood here is more meticulous than the average seafood stall, the plate is bigger, the things are fresher, and the price is still affordable. No wonder every day, the friends are full of people and the business is booming. Per capita consumption is about NT$1,000, of course, the big dishes at the banquet will be more expensive. Almost all dishes are signboards, but most people recommend salmon rice noodles and fried soft shell crab. The Manbolong long food that day was also very good, the deep sea boneless is also very special, other seasons of dishes are recommended by service staff. The service is very warm and kind. Photo is the raw seafood tank at the door, fried soft shell crab, five flavors, fried dragon sausage, fried blind clam, fried horse head fish, garlic mud dumplings, salmon rice noodles, fried noodles, steamed stinky tofu

The decoration design is very beautiful, the seafood is fresh, the price is affordable, and the service attitude is good.

New Southeast Taiwan cuisine, which belongs to the high-value, rich content Taiwan cuisine ceiling, dishes are high-end ingredients, this time there are virgin oysters, big white eel sashimi, horse manure sea urchin, three famous Japanese fish, Xizhici, black eel chin, really praise 👍🏻

I hope to go to the table first. It's definitely good value for money.