YEN Chinese Restaurant Review

The restaurant is located on the 31st floor of the W Hotel. The transportation location is convenient. The restaurant has a good view. This time I ordered a slice of roast duck and honey roasted pork. The taste is amazing. The taste of Hong Kong-style snacks is also above the standard. The service staff is thoughtful, especially Mr. Hu Yujie will come back if he has the opportunity. This restaurant

The Chinese restaurant of W Hotel, the authentic Cantonese cuisine, is a customer's treat, the Beijing roast duck is delicious, and the Guangdong porridge is also very good, the roasted pork platter can be, like the roasted pork, the level is clear.

w hotel, the dining environment is first-class, their Chinese restaurant, but I feel that they have some dishes in the style of Cantonese cuisine, especially snacks, which is the feeling of Cantonese snacks. Shrimp ball is very tender and slippery

Ziyan Chinese restaurant focuses on new vision and new taste, and retains the traditional essence of Chinese cuisine. It is full of creative and innovative Cantonese cuisine. Ziyan sliced roast duck is eaten only one duck and two. The sliced skin is eaten with silver sprout sauce. The oily roast duck is fat, but it will not be an entrance and a mouthful of oil. Then the duck meat is solid and fragrant, making every moment of the entrance full of surprises.

Every time I persuade my friends from abroad, if you live in W Hotel, you don't have to go far, you should go to "Ziyan". Ziyan chef Yuan Haiming from Hong Kong is very grounded and respectful of ingredients. The ingredients are good ingredients in Taiwan and fresh seafood in Wuhu, and they are personally sourced. This time, "Shanzhen Haiyan" specially invited Mr. Liu Shannong, a "wine housekeeper" who is good at various dining and wine combinations, to choose a wonderful wine list for Ziyan, and to produce a wonderful combination of Cantonese cuisine and red and white wine, which is very innovative! The soup I ate this time "Cordyceps Flower Dragon Band Fish Soup" is a black hair pig and Taiwan ancient early chicken for the stewed bottom flavor, adding Longdan stone grouper bone, fish head and insect grass flowers with immune effect, rich but not heavy, very suitable for autumn season tonic. Another "scrambled scorpion wild fungus fried scorpion lake prawn ball" with scorpion lotus root to bring out the real seafood original flavor. The most amazing scene of "Fire Bucket Bamboo Bucket Lake Dragon bile tail wing", with Wuhu Long bile stone as the main character, first fried and then squashed, Wuhu Long bile stone tail meat smooth and full of glitter (I don't know that fish tail has so much glitter! This dish can really show the chef Bohai open fire. The last "Ziyan dumpling crab meat Xishi rice" is the perfect Finale, the rich seafood soup base is fried incense with dumpling crab shells, lobster shells, sandgong, white shrimp and other ingredients, boiled for1.5 hours, and then added dumpling crab meat, Ming shrimp, dried shells, loofah, leeks, Qingjiang vegetables and fresh mushrooms, poured into fried rice, Musk taste and fresh sweet soup head are a sign that must not be missed. I am afraid of the greasyness of the big dishes, but Ziyan makes me have no such concerns, especially my ancestral Guangdong, can eat delicious Cantonese cuisine, is a satisfying aftertaste.

The top floor of the hotel is a good place overlooking the night view of Zhongxiao East Road. The service is friendly and the restaurant has an elegant atmosphere. The dishes are beautiful and taste good. Even if the side dishes are not tasted, they can be changed. The dishes provide customized services. The spring breeze is very delicious. The outermost layer is the rice mesh wrapped in shrimp, soft and crispy with bullet teeth, the taste is particularly recommended to eat while hot.

Ziyan Yen Chinese Restaurant was selected as Asia's 50 best restaurant, focusing on new vision, new taste and new Chinese food, while retaining the essence of Taiwan cuisine; at the same time, the local fresh ingredients in Taiwan are integrated into it, all full of creative Chinese cuisine.

The Ziyan Chinese restaurant of Taipei W Hotel has always been of high standard. Their dishes are exquisite and delicious, especially the siu mai, which is rich in taste. Sea tiger shrimp ball meat is delicious and bullet teeth, bean paste is also very fragrant, the food is delicious and the environment is excellent, here is a good choice for Cantonese cuisine, it is also a popular restaurant in Xinyi District, Taipei City, it is recommended to book in advance.